Set to captivate their audience and send them on a new sensory journey of incredible flavors – KYO Restaurant’s Head Chef Arturo Mendez introduces a delicious Omakase Chef’s Table Experience.
Located along the Pointe in the Palm Jumeirah, the buzzing Japanese favorite offers unparalleled views of the newly launched Pointe fountain show. The exclusive dining concept is designed to seat just six people and will offer each party dining an experiential menu based on the fine art of Japanese cooking.
The artistic food presentation and elaborate dishes taking centerstage, Chef Arturo has based the concept around imbuing vivid flavor profiles of exotic Amadai fish sourced from Japan especially for the experience.The experience includes the Lobster Shumai, which is made with oozing ingredients like roasted chestnuts, yuzu butter and a touch of cinnamon, the Kanpachi Ume Ngiri which is made with Sichuan pepper infused oil, The Niku Yakigyoza that has a hint of winter truffle, and lastly the Smoked seabass which is definitely something you shouldn’t miss.
Guests can book their private culinary journey a week in advance, as the sourcing of the Amadai fish requires a week’s notice. Find your seat at the table at KYO, to embark on a journey of indulgence and extraordinary dining.
