The Michelin Guide announced the latest additions to their Dubai selection at a glittering ceremony in One&Only One Za’abeel on 4 July, where the region’s culinary elite, industry professionals and food enthusiasts gathered to celebrate Dubai’s dynamic and thriving dining scene.
Kerzner International, a leader in ultraluxury hospitality, solidified its legacy in culinary excellence and innovation during the 2024 Michelin Guide Dubai ceremony raking in the highest number of awards and mentions of any hospitality group, with 7 Michelin stars, 10 Michelin Selected restaurants and 2 Michelin Special awards across its dynamic Dubai portfolio:
One&OnlyThe Palm Michelin Stars
- STAY by Yannick Alléno : Retained its two Michelin Stars
One&Only One Za’abeel Michelin Stars
- Sagetsu by Tetsuya: Awarded its first Michelin Star
- La Dame de Pic: Awarded its first Michelin Star
One&Only One Za’abeel Michelin Selected culinary destinations
- DuangDy by BO.LAN
- Qabu by Paco Morales
- StreetXO by Dabiz Munoz
One&Only One Za’abeel Michelin Special Awards
- Service Award 2024 – goes to ApichayaKhomson who leads the team at DuangDy by BO.LAN
Atlantis The Palm Michelin Stars
- Ossiano: Retained its Michelin Star
- Hakkasan: Retained its Michelin Star
Atlantis The Palm Michelin Selected culinary destinations
- Nobu
Atlantis The Royal Michelin Stars
- Dinner by Heston Blumenthal: Retained its Michelin Star
Atlantis the Royal Michelin Selected culinary destinations
- Ariana’s Persian Kitchen
- Jaleo by José Andrés
- La Mar by Gastón Acurio
- Estiatorio Milos
One&Only Royal Mirage Michelin Selected culinary destinations
- Celebrities by Mauro Colagreco
- Trèsind
One&Only Royal Mirage Michelin Special Awards
- Sommelier Award 2024 – Michael Mpofu, the South African Sommelier at Celebrities by Mauro Colagreco
Kicking off festivities, the evening before the Michelin ceremony, an unforgettable Infinity Dinner took place for 20 guests in a glass-bottomed dining room at The Link. Guests enjoyed dishes prepared by some of the world’s most exciting and groundbreaking chefs—all of whom have opened restaurants at The Link: Anne-Sophie Pic, the most celebrated female chef in the world; three-star chef Paco Morales, known for his dynamic take on Andalusian cuisine; Tetsuya Wakuda, renowned for his fusion of Japanese ingredients with French techniques; culinary duo Bo Songvisava and Dylan Jones, who honour eco-gastronomy and authentic Thai ingredients; Mehmet Gürs, known for pioneering the New Anatolian Kitchen; and a dish from Dabiz Muñoz, crowned World’s Best Chef three years in a row for his unrivaled take on street food.
“Inventive culinary journeys are powerful and essential to creating extraordinary experiences for our guests. We are incredibly gratified to have our efforts and the exceptional work of our culinary teams celebrated and recognized globally. I am proud of what we have accomplished, particularly at The Link at One&Only One Za’abeel which opened just this year in February,” said Philippe Zuber, CEO Kerzner International.
