A visit to Jun’s is a must for all culinary lovers, and now guests can soak in the goodness of Jun’s with a bespoke menu, especially curated for Dubai Restaurant Week. Taking place from the 27th of April to the 7th of May, Dubai Restaurant Week is one of the most anticipated events in the city, offering food connoisseurs a chance to experience the best of Dubai’s dining scene at an affordable price point.
To celebrate the occasion, Jun’s has created two equally delicious menus, featuring a range of classic dishes that showcase the perfect blend of Jun’s’ North American Asian cuisine. The menus will be available for both lunch and dinner during Dubai Restaurant Week.
For lunch, guests can enjoy a two-course menu, including a choice between a starter or dessert with a main course for just AED125 per person. The menu options include tantalizing dishes such as Jun’s staple, Rainbow Heirloom Carrots, Wagyu Smash Burger, Tempura Veg & Garlic Noodles, Baked Alaska Tiramisu Mochi and Hot Chocolate Mocha and much more.
The dinner menu will impress even the fussiest of palates with a bespoke three-course menu including mouth-watering dishes such as the Watermelon Tartar, Chili Chicken, Miso Sea Bass with Summer Vegetables & Garlic Rice, the Mango dessert,and a lot more for guests eager to experience Jun’s, all at an attractive price of AED 250 per person.
With Jun’s participating in Dubai Restaurants Week, guests can look forward to an unforgettable culinary experience.
Details
Date:April 21st until May 7th
Price: AED125 per person for a two-course lunch with water
AED250 per person for a three-course dinner with water
To Book: Please call +971 (04) 457 6035 or Whatsapp – +971 509389099
