This Easter Sunday, Jamavar Dubai presents a lavish brunch experience, blending the warmth of Indian hospitality with a festive seasonal twist. Indulge in an exquisite spread featuring signature classics and limited-edition Easter specials, all crafted with contemporary flair. Gather your loved ones and celebrate with a feast designed for joy, indulgence, and togetherness.
The star of the brunch is the Velvet Bloom, a decadent dark chocolate Easter egg filled with hazelnut praline cream. Available exclusively for this Easter weekend, it’s a sweet celebration of indulgence that guests will not want to miss.
Priced at AED 395 for the alcoholic package and AED 295 for the non-alcoholic package, the Easter Brunch menu offers an indulgent selection of starters, a South Indian Sampler and mains, each crafted to bring guests closer to the heart of Jamavar’s celebrated culinary heritage. Begin with a refreshing Panipuri, crispy golgappas filled with spiced water, or indulge in Chana Jor Garam, a flavourful mix of spiced chickpea flakes, tangy tamarind, mint chutney, and aromatic spices like cumin, chili, and coriander. The Karare Aloo Chaat, a spiced potato tikki with yogurt and chutneys, offers a perfect balance of textures and flavours, capturing the vibrant street food culture of North India.
The South Indian Sampler brings coastal flavours to the brunch menu with a crisp Butter Sada Dosa served alongside aubergine sambhar, flavourful Mini Podi Idlis—steamed rice cakes tossed in crushed lentils and red chillies with a trio of chutneys—and a rich, spiced Prawn Chettinad, capturing the bold essence of the South.
For the mains, guests can choose from the signature Old Delhi Butter Chicken, where char-grilled chicken meets a creamy tomato and fenugreek sauce, the rich and the comforting Kofta Lazeez, a flavourful combination of a creamy save with kale & asparagus dumplings, or the aromatic Sindhi Methi Gosht, tender kid goat simmered in cinnamon, fenugreek leaves, and spices.
To complement the flavours, guests can enjoy a selection of cocktails and wines. The Easter Brunch at Jamavar Dubai offers the vibrant taleside service of the Jamavar Royal Punch, the refreshing Khubani Mule with apricot and ginger beer, and the tropical J&T, which combines gin, tropical cordial, and peppercorn. For wine lovers, choose the crisp Chenin Blanc from South Africa or the rich Malbec from Argentina.
Join Jamavar Dubai for a delightful Easter brunch. Whether guests celebrate with loved ones or enjoy a special culinary escape, the Easter twist on Jamavar’s signature brunch promises a memorable dining experience that brings people together.
Come for the flavours, stay for the memories—book a table via @sevenrooms now and indulge in an Easter celebration.
