This March, Zenon invites you to experience an extraordinary Iftar celebration, showcasing a curated menu that brings together the rich flavours of Mediterranean cuisine infused with Asian elements. Zenon’s culinary team, led by the talented Executive Chef Lorenzo Buccarini has crafted an exclusive Iftar menu that promises to be a feast for the senses.
Available to diners from Sunset to 9pm, the AED 295 per person menu will be available daily throughout the month of Ramadan. Diners will start their meal with nutrient rich dates and olives. The hand curated menu unfolds with an option of traditional lentil or tofu soup, which is then followed by a selection of Mezze that includes Hummus, Baba Ghanoush, and Tzatziki, or a selection of Tomato Salad with Stracciatella, pine nuts and basil.
For their main course, diners will have a choice of Kibbeh-Bulgur and mince beef kofte, burnt eggplant in a soy miso glaze with feta mousse confit tomato, Poached Sea Bass fillet with tomato, olive, and caper sauce, or a Begendi – served with milk feed lamb stew and potatoes. Diners will then be treated to a selection of pastries for dessert including, Baklava, Kunefe, and Kadaifi.
“Our goal is to provide diners with a nutritious and delicious meal that will aid in recovering their strength while tantalising their senses.” Said Executive Chef Lorenzo Buccarini.
To add a touch of artistry to the dining experience, Zenon will showcase entrancing AI artworks on high- definition screens, creating a visual feast to complement guests’ first meal of the day.
Book your table now for an unforgettable Iftar experience that transcends artistic borders and captivates the senses with unforgettable flavours. Immerse yourself in the culinary magic of Zenon this Ramadan.
