Indikaya, A destination for refined Indian cuisine dining, the celebrated home of authentic Indian flavors, is proud to announce its grand relaunch under the culinary mastery of Chef Hemant Oberoi — a global culinary icon whose name is synonymous with Indian gastronomy. With a career spanning over five decades, Chef Oberoi brings his unparalleled expertise, passion for storytelling JOURNEY through food, and an unwavering commitment to preserving India’s culinary legacy.
From serving World Class Leaders like Barack Obama, Bill Clinton, Francois Mitterrand, George Bush to crafting historic weddings for the Ambani’s, Birla’s, Godrej’s, Bajaj’s, Bachchans and eminent International Royalty i.e. Duke Of Edinburgh, King of Belgium, Chef Oberoi’s journey is nothing short of legendary. Here at Indikaya, he brings to life some of the most iconic dishes from the rich culture of India, where “every bite tells a story”. The menu is thoughtfully crafted showcasing India’s finest recipes, reimagined with global ingredients seamlessly blended with refined techniques. Each dish offers a modern interpretation of India’s diverse flavors, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
Embrace your imagination and immerse yourself in the enchanting world of Indikaya.
The New Menu: A Love Letter to India’s Culinary Roots
Indikaya’s relaunch celebrates each dish as a tribute to India’s diverse culinary traditions, authenticity, bold ingredients, and refined techniques, with flavors that transport diners through time. Highlights of the menu:
- Hathodi Chaat: Created for traditional mehendi ceremonies, this dish is literally smashed open with a hammer, revealing a burst of crunchy, tangy, and creamy flavors.
- Atta Chicken: A 19th-century Punjabi dish brought back to life. Spring chicken marinated in house spices, sealed in a wheat dough wrap and slow roasted in the tandoor. Expect drama and depth in every bite.
- Morel of the Story: Straight from the Kashmir Valley. Stuffed morels, mushroom mash, lotus stem, and seeds, all bathed in a luxurious almond-saffron sauce.
- Grazing Goat: Tender Kashmiri goat chops slow cooked in milk and saffron, lamb cigars, and a fresh goat cheese salad. Comforting, elegant, and bold.
- Chocolate Shawarma: A show-stopper dessert with dark and milk chocolate ribbons, homemade rose petal ice cream, and sabayon sauce — prepared tableside, of course.
What makes an experience truly extraordinaire is the elegant plating style. Beyond stellar flavors, the cuisine is artistically designed with modern flair of contemporary class Dining where every dish depicts a story. This is not just a meal—it’s a celebration of India’s culinary heritage.
Indikaya invites Dubai’s food enthusiasts to embark on this one-of-a-kind gastronomic journey. Whether you’re a connoisseur of Indian cuisine or a curious explorer, Chef Oberoi’s creations promise to surprise, delight, and inspire.
To embark on this one-of-a-kind gastronomic journey, please contact 054 279 3647
Location: Level 2, Shangri-La Hotel, Sheikh Zayed Rd, Dubai.
Operational Hours: 12 pm to 11:30 pm (daily)
