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Gourmet Delights On-Demand: Contact Paprika’s Kitchen For Corporate Lunches

Paprika Gourmet, an innovative culinary venture, is delighted to announce the launch of its premium corporate lunch service. Designed to cater to busy professionals and corporate teams, Paprika Gourmet aims to revolutionise the way businesses experience lunchtime dining.

Originally launched in Kolkata, in 2011, the kitchen aimed to position itself as a premium gourmet food brand, offering unique and high-quality products that are hard to find elsewhere. Due to overwhelming support and numerous requests in Kolkata, the brand decided to take its culinary prowess to the vibrant city of Dubai in 2020, during the midst of the pandemic.The expansion to Dubai was an exciting journey, taking the Paprika Gourmet legacy to new heights.

Spearheaded by the visionary founder, Vidisha Bathwal, whose unwavering passion for global flavors and dedication to service excellence laid the foundation for this gastronomic venture.Despite the challenges faced by the hospitality industry during the pandemic, Paprika Gourmet managed to thrive due to its commitment to exceptional service, a diverse and enticing menu, and a seamless blend of traditional and contemporary culinary techniques.

“I founded Paprika Gourmet with a simple yet powerful belief: that great food has the ability to create moments of joy and connection, even in the busiest of corporate settings. Our mission is to serve delightful meals that not only nourish the body but also elevate team morale and foster a sense of community within workplaces. At Paprika, we’re committed to redefining the corporate lunch experience, one delicious bite at a time.”, commented Vidisha Bathwal, Founder of Paprika Gourmet.

Over the past few years, Paprika Gourmet has achieved remarkable growth in its restaurant business. This success can be attributed to its unwavering commitment to quality, customer satisfaction, and effective marketing strategies. It has distinguished itself by consistently serving delectable gourmet dishes made from fresh, locally sourced ingredients.