Sukhothai, the well-known authentic Thai restaurant in the city, is launching its first-ever weekend brunch. Treat yourself to the exotic flavours and staples of Thai cuisine with palate-tingling appetizers, delicious mains and decadent desserts.
Offering a generous selection of vegetarian and non-vegetarian dishes, the Thai brunch menu is sure to be a hit with Thai lovers. Using traditional ingredients like Thai eggplants, lemongrass, Kaffir lime leaves and fragrant Jasmine rice, the menu boasts of authentic Thai flavours. Expect everything from the traditional Wok Fried Phad Thai to spicy Tom Yum Soup as well as the revered Thai Green Curry. Keen carnivores will surely relish piping hot Satay Gai – perfectly barbecued chicken satay marinated in classic Thai herbs as well as Deep Fried Prawns served with tangy plum sauce.
Promising the perfect finish to Sukhothai’s Brunch are famous Thai desserts, including Tab Tim Krob that combines crispy water chestnuts, jackfruit and other tropical fruits in coconut milk while Kaow Niew Mamaung treats the palate to the sublime mix of Thai mangoes and coconut milk.
Price: AED 109 per person inclusive of water, preserved juices and soft drinks,
AED 199 per person inclusive of house beverage
Time: Every Friday and Saturday, 1:00 PM – 3:30 PM
Location: Sukhothai restaurant at Le Meridien Dubai Hotel & Conference Centre
Address: LE MERIDIEN DUBAI HOTEL & CONFERENCE CENTRE
Airport Road, PO Box, 10001 Dubai, UAE
For Reservation, please contact: +971 4 702 2455
