Time-sensitive guests who want to enjoy fine cuisine on a limited lunch period, should head to Gaucho Dubai. Available Sunday to Thursday, busy DIFC professionals and avid meat-lovers can enjoy a three-course menu consisting of dishes infused with traditional Argentinian style, cutting edge South American influences and contemporary flair.
With an array of seriously sumptuous dishes, the Business Lunch priced at AED 125, is bound to inspire the palate as well as ensure you are re-energised to power through the working day. Guests can immerse in an epicurean pleasure through an innovative concept, combining culinary art, great value and timely service – all that make lunch at Gaucho Dubai the perfect choice!
Start off by tickling your taste buds with a palate cleansing bowl of Beetroot soup and homemade breads. Next choose two small plates, from Argentine king prawns or Braised beef back ribs glazed in hoisin and chilli orange sauce with sesame seeds, fresh orange and pickled jalapeño or Fig salad with smoked burrata and basil to name just a few of the plethora of light bites! Once appetites have been whet, indulge in one of the seven main dishes on offer such as 150g Ancho Rib eye, Lamb Chops with parsnip purée, Spicy rock chicken or Black truffle risotto – with a choice of a side such as Sweet potato fries, Broccoli with tahini sauce or Mash potato.
Additionally, for those with a sweet tooth, the dessert menu will not disappoint. For an extra AED 25, guests can choose from the indulgent Dulce de leche cheesecake, Sizzling brownie or Pionono with dulce de leche and vanilla ice cream.
BUSINESS LUNCH MENU (AED 125pp)
To Begin
Beetroot soup and homemade breads
Choice of Two Small Plates
Argentine king prawns
Shrimp Chicharron
Tuna ceviche with soy, ginger, red jalapeño and guacamole
Corn and avocado salad
Watermelon, avocado and feta salad with toasted almonds
Braised beef back ribs glazed in hoisin and chilli orange sauce with sesame seeds, fresh orange and pickled jalapeño
Fig salad with smoked burrata and basil
Truffle mac ‘n’ cheese
Mains
Ancho | Rib eye | 150g
Lomo I Fillet I 150g
Gaucho Mini Burgers I 2 pcs
Lamb Chops with parsnip purée
Black truffle risotto
Spicy rock chicken
Linguine with courgette, asparagus, mixed tomatoes, parmesan and crispy leeks
Choice of Side
Fries
Sweet potato fries
Broccoli with almonds
Mash potato
Mixed leaf salad
Desserts (Additional AED 25)
Dulce de leche cheesecake
Sizzling brownie
Pionono with dulce de leche and vanilla ice cream
Tea or coffee
