A chance to try dishes cooked by the revered Celebrity Chef Silvena Rowe
Bringing a fresh approach to dining and drawing on her 30 years in the industry, Chef Silvena Rowe offers an exclusive take on healthy food meets fine dining. Her food is bursting with creativity, flavour and goodness, the pioneer of super foods and antioxidants a long-time champion of fresh and organic produce. With regular television appearances on shows such as BBC1’s popular Saturday Kitchen to her judging roles on US Food Network’s Chopped and Masterchef Bulgaria, she has become a much-loved face of food around the world.
Friday British Roast
One of Britain’s finest exports, Nassau brings you the great British roast. Infused with Chef Silvana’s love of fresh, healthy produce, diners can indulge in the ultimate comfort food. Diners choose from a selection of sumptuous grass-fed meats such as Roasted Beef Striploin, Whole Roasted Chicken and Roasted Shoulder of Lamb. Traditional sides include Yorkshire pudding, roasted potatoes, Cauliflower Cheese and Potato Dauphinoise, all topped off with lashings of gravy. Save room for sweets where British favourites Eton Mess and Apple Crumble are the order of the day.
Home away from Home
Nassau has been designed as a luxurious home away from home. Set in the beautiful grounds of Jumeirah Golf Estates, guests feel they are a million miles from the hustle and bustle of the city when looking out to the rolling golf greens.
Nassau’s exquisite interiors are set amongst lush planting and olive trees of the Mediterranean, framed by whitewashed walls and sandstone terracing, creating a relaxed setting with breezy interiors.
Vegan Options
Drawing on her love of fresh, wholesome produce, Chef Silvana has created an array of enticing options for vegans and non-vegans alike. Starters such as the Shaved Fennel, Asparagus and Avocado Salad, and the all-time favourite Mushroom and Black Truffle Infused Risotto are among the delights which can appeal to all tastes.Sweet-lovers won’t be disappointed either with delectable vegan desserts to complete a guilt-free and healthy meal.
Wholesome, Organic and Locally Sourced Ingredients
Whether Nassau guests are paleo, gluten free, vegan or simply savvy gastronomes, Nassau celebrates all things wholesome. Nutritiousfine dining is at the core of Chef Silvana’s ethos while accentuating local, fresh, seasonal produce and superfoods. Showcasing the best of Mediterranean flavours with a local twist, the restaurant features tantalising treats where guests don’t have to sacrifice quality or flavour in order to satisfy their wholesome dining goals.
