Several charmingly festive evenings lie ahead at Bistrot Bagatelle. Christmas Eve will be dedicated to Le Mardi C’est Permis, filled with our traditional Parisian joie de vivre and delightful Christmas specials – Foie Gras Poêlé Sauce Bordelaise, Ballontines de Dinde au Foie Gras and Bûche de Noël… The weekend, as usual, will be vibrant à la Bagatelle as we keep the Christmas spirit alive, before we come together for two nights of New Year joy.
Let’s ring in 2020 together and dance until the early hours with live entertainment from Guillaume Etheve, DJ’s Pepelz & Julien Noma and an exuberant saxophonist. On New Year’s Day, we continue the party with a special edition of Studio Bagatelle, filled with disco ball sparkle and our favorite hits from the 70’s and beyond…
It will be a festive season to remember, let’s do it in Bagatelle style!
CALENDAR
- Tuesday 24th December – Le Mardi C’est Permis – festive
- Wednesday 25th December – Studio Bagatelle – festive
- Saturday 28th December – Bagatelle’s Unplugged
- Tuesday 31st December – New Year’s Eve with Guillaume Etheve, DJ’s Pepelz & Julien Noma, saxophonist
- Wednesday 1st January – Special Edition Studio Bagatelle – New Year’s Day with live entertainment
CHRISTMAS SPECIALS – IMAGES
We have 3 Christmas Specials that will be served at Bagatelle on 23th, 24th, 25th December.
Starter
Foie Gras Poêlé Sauce Bordelaise (A) (D) (G)
Seared foie gras, with brioche, gingerbread crumbs, apple & saffron puree and bordelaise sauce – 80
Main
Ballontines de Dinde au Foie Gras, Pomme Purée, Sauce Périgord (D) (G)
Turkey with foie gras stuffing, braised cabbage, potato puree and périgord sauce – 265
Dessert
La Bûche de Noël (A) (D) (G) (N)
Dark chocolate sponge, praline mousse, kirsch cherries, Frangelico ice cream – 80
