SUSHISAMBA Dubai invites guests to embark on a culinary odyssey unlike any other with new and tempting additions to their menu.Located on 51st Floor, The St. Regis Dubai, Palm Jumeirah, SUSHISAMBA brings seven new and unique flavors to the incredible venue, testifying the convergence of innovation and passion to create an exceptional dining experience.
Under the expert guidance of Culinary Director Kyung Soo Moon, the culinary team pushes the boundaries of taste, infusing every dish with an unparalleled sense of artistry and flavor and bringing a new array of diversity to the SUSHISAMBA menu.The inspiration behind these new creations skillfully blend the diverse influences of Japanese, Brazilian, and Peruvian cuisines. From the tantalizing allure of truffle-infused delicacies to the succulent sweetness of langoustine and king crab delights, every bite offers a unique and delightful experience.
- Introducing the vibrant and flavorful Samba Tartar – a delightful blend of fresh salmon, tuna, and white fish, complemented by zesty rocoto salsa mayo. Wrapped in refreshing shiso leaves and a hint of nori, this tantalizing will leave your taste buds yearning for an encore.
- The Seabream Truffle Seviche, where delicate bites of seabream are perfectly complemented by the richness of truffle-infused leche de tigre. Accompanied by sweet potato and red onion, each mouthful unveils an array of textures and tastes that are sure to be celebrated.
- TheMoriwase Seafood Seviche, a delectable ensemble of scampi, scallops, and octopus harmoniously embraced by the flavorsome scallop leche de tigre.
- Crispy Octopus, a culinary marvel featuring perfectly tender octopus adorned with a velvety miso kabocha puree. Tantalize your palate further with the addition of a refreshing fennel herb salad and a delightful chimichurri, creating an exquisite symphony of flavors and textures that will elevate your dining experience to new heights.
- Elevating the art of salads, SUSHISAMBA presents the Grilled Palm Heart Salad, a delightful mix of quinoa, black puffed rice furikake, palm heart, and yuzukosho dressing—a vibrant explosion of textures and flavors.
- Experience a truly luxurious culinary delight with the newly introduced main dish, Alaskan King Crab. Savour the delectable combination of succulent crab, rich shallots butter, and refreshing mizuna salad, all perfectly balanced by the delightful goma dressing, promising an extraordinary taste experience like no other.
- The Seafood Cazuella is destined to become a favorite among guests. This mouthwatering dish boasts a delightful blend of Peruvian rice, succulent shrimp, tender squid, flavorful black cod, delicate scallops, briny clams, and tender octopus, all beautifully complemented by a savory aji Amarillo sauce.
SUSHISAMBA presents new dishes on the menu:
Starters: Seabream Truffle Seviche, Moriwase Seafood Seviche, Samba Tartare
Salad: Grilled Palm Heart Salad
Main courses: King Crab, Robata Octopus, Seafood Cazuella,
