NEWS

Bombay Borough, the all-day Indian bar and eatery in DIFC, is welcoming all food lovers to experience a unique Indian-inspired Veganuary with its dedicated vegan-friendly à la carte menu. The menu features an array of curated dishes that blend traditional Indian flavours with a modern culinary approach, thus celebrating contemporary Indian cuisine with an elevated flair. Dishes start from AED 70 and accompaniments start from AED 20.

The year-round menu hosts a selection of specially crafted plant-based dishesto provide both vegans and those seeking to try plant-based meals, with a sophisticated dining experience. The offerings include appetizers (smalls), Street Grills, Big Plates, Biryanis and a variety of accompaniments. Dishes include:

Smalls:

• Regional Mezze Board – Pakwan, Jerusalem naan bagel, sago crisps, apalampapad, avocado pachadi, cashew aioli, tomato chutney – AED 70
• Spinach PattaChaat – Tamarind glaze and toasted pecans served with crispy batter-fried spinach – AED 70
• Pickled Rainbow Carrots Salad – Aged chilli dressing, arugula, pickled carrots and soured rhubarb – AED 80
• Potli Samosa – Intricate samosas made with green peas and potato pouches, pepper salsa and tomato chutney – AED 70

Hot Plates and Street Grills:

• Tandoori Mock Meat – Soya kebabs marinated in Assamese momo chutney served with cashew aioli and wheat crisp – AED 85

Big Plates and Biryanis:

• Bombay Lunch Home Curry – Malwani spice, Romanesco cauliflower, asparagus and ricenoodles crisps – AED 90
• Berry Vegetable Biryani – Biryani with fried garlic, cashews, pomegranate and birista onion – AED 110

Accompaniments:

• Whole Wheat Roti – Whole wheat tandoori bread cooked on the sides of a tandoor – AED 20
• Plain Naan – Traditionally made flatbread with refined flour and baked in the tandoor – AED 20
• Garlic Naan – Traditionally made flatbread with refined flour and garlic and baked in the tandoor – AED 25
• Chur Chur Paratha – Crispy, flaky, layered & hand-crushed paratha – a house specialty – AED 30
• Steamed Rice – Long-grain basmati rice – AED 25
• Banana Leaf Coconut Rice – Rice steamed in coconut milk – AED 35
• Yellow Daal – Creamy yellow lentil curry – AED 70
• Tadka Vegetable Pot Rice – Rice cooked with spices and vegetables – AED 75

Guests can either walk in or make a reservation by contacting (+971) 54 995 8296, emailing reservations@bombayborough.aeor by visiting https://linktr.ee/bombayborough_uae

For more information, please visit: https://www.bombayborough.com/dubai.html

Listing Information:

• What:Vegan menu at Bombay Borough
• Day:Everyday
• Timing: All day (12:00 pm – 1:00 am daily)
• Price:Dishes start at AED 70 and accompaniments start at AED 20.