Eva Beach House, the beachfront destination combining Tulum-style beachside dining with an indulgent gastronomic experience, is thrilled to announce the launch of its new menu, available now. This summer, Eva invites guests to immerse themselves in a captivating ambiance while savoring a culinary journey that transcends ordinary dining.
With chic interiors adorned in clotted cream and earthy brown tones, complemented by cactus plants that evoke a sense of serenity, Eva provides the perfect backdrop for a summer night dinner indoors. Guests can escape the bustling noise of the city and indulge in a remarkable dining experience.
The new menu at Eva Beach House promises an array of culinary delights, carefully curated to tantalise the senses. Highlighting the best from each category, guests can look forward to an extraordinary culinary journey.
Experience the unique combination of sweet corn with Japanese Mustard, or savour the refreshing flavours of Seabream Ceviche, showcasing the delicate taste of seabream with citrus notes. The Kyoto Bowl offers a culinary adventure with Norwegian salmon, bluefin tuna, hamachi, salmon roe, and a spicy shiso dressing. Enjoy interactive dining with flavorful Dips and puffed bread, or indulge in the raw preparation of Crudo Seabass. These new additions exemplify Eva Beach House’s commitment to exceptional summer dining experiences.
Whether it’s an intimate dinner for two, a gathering with friends, or a special celebration, Eva Beach House provides an unparalleled setting for unforgettable moments. Book your table today.
These are just a taste of the new additions to Eva Beach House’s menu, carefully crafted to satisfy discerning palates. Each dish is a culinary masterpiece, skillfully prepared by our talented team of chefs.
For more information and bookings, visit Eva Beach House’s website at
www.evabeachhousedubai.com.
