Ergo Cocktail Bar & Restaurant, known for its innovative and boundary-pushing culinary experiences, is proud to announce the upcoming Ergo’s Kitchen Series Chapter 2, featuring 15 special dishes in à la carte menu crafted by the renowned Chef Hadrien Villedieu. The event will take place at Ergo on May 5th from 7 pm until late, promising an unforgettable gastronomic journey.
Dubai’s homegrown Chef Hadrien Villedieu will bring an impressive and eclectic background in food to Ergo for one night only. Having worked alongside epicurean giants such as Joël Robuchon, Alain Passard, and Jean-Pierre Vigato, Chef Hadrien has honed his skills and developed his unique cooking style. His art of cooking has taken him across the world, to places such as New York City, Saint-Barthelemy, Morocco and Dubai to name a few. His passion for reinvention and continuous improvement is evident in his modern and playful cuisine, which perfectly complements Ergo’s Kitchen Series concept.
With his extensive experience and gastronomic expertise, Chef Hadrien has created a multidisciplinary creative food platform, generating popups, chef’s tables, and other exciting concepts. Ergo Kitchen is thrilled to welcome him to its borderless kitchen, where he will showcase his artistry and create an unparalleled dining experience for guests.
The 15-course à la carte menu curated by Chef Hadrien promises to be a flavoursome extravaganza, featuring a diverse range of dishes that highlight his innovative approach to cooking. Guests can look forward to special snacks such as Liquid Pizza and Foie Gras Bao, starters like Seabass Crudo and Beef Tartare, and main courses including Caccio Peppe and Duck Breast, among others. To end the meal on a sweet note, guests will be treated to delectable desserts like Choco Loco and the Lemon Cup, leaving their taste buds craving for more.
Ergo’s Kitchen Series, Chapter 2 is a not-to-be-missed dining experience for food connoisseurs and culinarians alike. Immerse yourself in Chef Hadrien’s flavourful world and embark on a gastronomic adventure like no other. Limited seats are available for this exclusive event, so book your reservation now and get ready to indulge in an extraordinary culinary journey.
For reservations, please contact 04 554 2456.
