To celebrate one year of being the best pizza in the city, Motorino Dubai is hosting and epic 5-hour brunch on Friday November 6th from 5pm until 10pm, for AED329 per person. The once-off celebration has limited spaces and will offer unlimited beverages, all of Motorino’s ‘customer favourite’ dishes and pizzas, live entertainment and a raffle draw with a selection of staycation and experience prizes.
The anniversary brunch menu will feature much loved favourites such as Burrata, Potato Crocchetta, Motorino Meatball and the famous Octopus and Potato starter, alongside the best-selling Pizza Soppressata, Pizza Don Dom and Pizza Cremini Mushroom. Pastas will also be included -the Linguini Gamberi e Zucchini and the Ravioli Caprese, and if you find the room for the dessert, dig into Motorino’s decadent Tiramisu and or go light and dreamy with Sgroppino, lemon sorbet, prosecco and vodka.
Renowned as ‘the best pizza in New York’, Motorino’s Neapolitan pizza hails from Brooklyn NYC and has since become an iconic restaurant in 9 locations worldwide, from New York to Hong Kong to Singapore – now at JA Ocean View Hotel on The Walk, Jumeirah Beach Residence. Winner of multiple awards in Dubai, Motorino is popping every night of the week, with a selection of great value offers for all.
About Motorino Dubai:
Motorino Dubai is a fully licensed, 120 seat pizzeria; a casual yet stylish restaurant with an open kitchen and brick pizza oven. Those in search of artisanal pizza perfection in Dubai will enjoy pondering just what makes Motorino pizza so good. It seems to be a magical combination of fresh Italian ingredients, a dough that has a traditional 2-day rising process to produce a bubbly, yet crispy crust and an authentic Neapolitan preparation style and flair. The indoor area of Motorino is filled with plants giving an indoor-to-outdoor feel onto the terrace which can hold 40 people. The ambience is relaxed and fun; throwback tunes and affordable prices – a buzzing social eatery that is really about the simplicity of a great pizza.
About the Founder
Belgian-born, French-trained chef, pizzaiolo and entrepreneur Mathieu Palombino is the founder of the Motorino restaurants. After cooking school, Chef Mathieu Palombino spent much of his teenage years apprenticing in restaurant kitchens in his native Belgium before working in fine dining restaurants in Brussels. He arrived in New York in 2000 and worked under renowned chefs such as David Bouley and Laurent Tourondel, furthering his classical French training. As chef de cuisine of BLT Fish, Palombino earned three stars in the New York Times and one Michelin star at the age of 27. In 2008, Palombino opened Motorino in Brooklyn, his first personal venture. His pizzas were called “the best of a new generation of pizzas” by the New York Times, and Motorino NY continues to accrue accolades to this day – it features in The Bib Gourmand Michelin Guide, was awarded Best Pizzeria in New York by The New York Times, Best New Pizza Joints in the City by New York magazine and as a Chefs Feed Winner of ‘One of the Best Things to Eat in NYC’.
Opening Hours: 12-10pm daily. Reservation required.
To make a booking, please contact 0562165027 or 048145918
