Located at Dubai’s hotspot, Wasl 51, the homegrown concept has catered an array of wholesome breakfast options and its own quality coffee to patrons over the last two years. With the overwhelming success of the locally grown concept, the team has now curated the idea- The Kitchen by Around the Block, which features a range of delectable dishes now available for all-day dining and delivery.
The innovative chef has uniquely designed 23 new dishes with the intent of warmth and comfort for the diverse guests walking in through the doors. Each plate is considerately created and carefully served to spark the homely feeling within the most discerning of tastebuds. For the breakfast options, diners can opt for something aromatic and nourishing such as the Wild Mushroom Truffle Toast, complete with premium truffle ricotta cream and poached eggs sprinkled with chives. For those looking for a sweeter start to the day, the Babka French Toast curbs those cravings with hints of syrupy pineapple, coconut, and a thick layer of burnt butter custard. Patrons can expect an extensive menu of options for lunch and dinner, some of which include the creamy Saffron Salmon Risotto and the flavorful Wagyu Steak Donburi, a tender wagyu tenderloin laid upon a bed of Japanese rice with mushrooms and topped with a runny fried egg.
To match the energy of the uniquely crafted dishes and the diverse menu, the venue is decked with art pieces created by the in-house artist to capture the essence of the central urban concept. To dine at the Kitchen by Around the Block guests must walk through the wall that transforms into a hidden door to enter the restaurant. The dining area is drowning in natural light and art, botanical elements can be seen throughout the venue, reinstating the cozy feel. The scent of freshly baked goods will be the first thing to greet guests as they walk through the hidden door and into the Kitchen by Around the Block.
