As the festival of Navratri approaches with lively Garba nights and the delightful anticipation of savouring special Navrtri vegetarian dishes, head to the Dhaba Lane, a popular Punjabi restaurant known for serving food inspired by Indian Dhabas, to savour the tempting limited-period Navratri Special Thali.
Offering a binge-worthy 9 dishes, the Navratri Thali will be available at all the outlets of Dhaba Lane across Dubai from October 15th to 24th for lunch and dinner and will be priced at AED 45. Made from locally sourced ingredients, feast on Navratri specials such as Fruit Chaat, Shakarkandi (sweet potato) Tikka, Kaddu Ki Sabzi (pumpkin dish made with spices and herbs), Sabudana Ke Papad (sago-based papadam), Paneer Mattar Makhana Curry (spiced cottage cheese and peas curry), Kuttu Ki Poori (crispy bread made from Buckwheat flour), Vrat Ke Chawal (gluten-free Barnyard Millet), Sabudana Kheer (sago-based sweet dessert), and Badam Ki Lassi (almond and yogurt-based sweet beverage).
Head to Dhaba Lane this festive season to enjoy the festive Navratri feast menu, specially curated by the award-winning executive chef at Dhaba Lane, Chef Harangad Singh.
Chef Harangad Singh states, “Navratri is a time to savour the vibrant and diverse vegetarian cuisine of India. Our Navratri Thali is a culinary journey that showcases the essence of this festive season. Each dish is crafted with love and care, using locally sourced ingredients to bring out the authentic flavours of Navratri. We invite you to join us at Dhaba Lane and indulge in this delectable feast that pays homage to tradition while delighting your taste buds.'”
