Connoisseurs of French cuisine, L’atelier de Joel Robuchon has introduced a new business lunch menu for busy professionals with discerning palates. Priced at only AED 129, the menu’s delectable combination of flavors includes a starter, main course, and dessert, and alternatively, guests can opt for two starters and a main course. To enhance the experience, a glass of red or white wine can be added for AED 39.
The menu reflects the renowned Chef Joël Robuchon with its innovative and contemporary approach to fine dining, featuring a selection of options to showcase his culinary artistry.
The starters include a selection of both Cold and Hot dishes. For the Cold starters, guests can choose from the refreshing Le Poireau, poached leeks with mustard lemon vinaigrette, or the flavors La Salade Grecque, a Greek salad with feta cheese and Mediterranean accents. As for seafood enthusiasts, Le Saumon is a fresh salmon tataki served with guacamole and yuzu.
For the Hot starters, L’oeuf is a delicious poached egg prepared “Carbonara” style with beef bacon, and the crispiness of L’artichaut is a perfect pairing with the parmesan risotto. For an additional AED 50, guests can enjoy Les Crevettes, wild shrimp wrapped in crunchy vermicelli spiced with sumac and lime, or the delicate Le Gyoza, Japanese ravioli stuffed with shrimp and spiced langoustine bisque.
For the Main dishes, Le Saumon’s Atlantic salmon is accompanied by a creamy sorrel sauce, and for only AED 50, the “black onyx” striploin beef of Le Faux Filet is grilled to tender perfection. Le Coquelet is enticing and delightful, with confit and grilled chicken stuffed with confit tomatoes and olives.
To conclude the business lunch’s culinary journey, the dessert of the day promises a sweet and tempting creation.
