Emerging from the summer season to celebrate its 1st anniversary, The Artisan has a lot to be proud of. A difficult first year of lockdowns in Dubai’s heavily competitive gastronomic landscape still leaves The Artisan with enough good reasons to celebrate.
As the temperatures slowly cool down, DIFC’s hottest dining spot scores high thanks to Chef Luca and his team’s uncompromising commitment to quality and culinary ingenuity. Based within the glamorous Waldorf Astoria Hotel in DIFC, The Artisan’s upscale décor welcomes diners in search of a discerning foodie experience. The restaurant’s authentic menu is an ode to Italy’s finest dishes further enhanced by a Chef’s Specialsseasonal menu consisting of a selection of beautifully prepared courses that have firmly established The Artisan as a main player in Dubai’s gastronomic landscape.
As the new season calls for celebration and culinary craftsmanship, the Chef’s Specials menu offers guests a chance to experience a carefully handcrafted and meticulously assembled selection of classic dishes with a creative twist. From antipasti including Carpaccio di Capesante; a decadent Hokkaido sea scallop carpaccio with Sorrento lemon, Kaluga amur caviar and pink peppercorn to Calamari Farciti; a superbly oven baked stuffed Patagonian calamari served with salsa verde. While wholesome main courses include their Stinco di AgnelloStufato; a sumptuously slow cooked New Zealand lamb shank served with shimeji mushroom and mash potato, The Artisan stays true to its ethos of preparing dishes made with ingredients sourced directly from the finest suppliers in Italy.
With charming interiors and an elegant surrounding bar area,the house’s signature cocktails prepared by expert mixologists round up the ultimate culinary experience.
