Continuing its tradition of delighting diners with monthly specials, 3 Fils, the acclaimed seafood restaurant known for its innovative Japanese-inspired dishes unveils its new summer offerings for the month of June. Located waterside, 3 Fils offers the freshest ingredients, making it the perfect summer dining spot.
This month, guests can savor the Nodoguro Nigiri, featuring delicately torched Rosy Seabass from Nagasaki, Japan, flavored with yuzu kosho, nikiri sauce, and sushi rice. The Shiitake Kebab, with charcoal-grilled Shiitake mushrooms in a gochujang honey marinade and wasabi furikake, served with artichoke puree, is another delight added to the menu. Another highlight is the
Crispy Tilefish, an Amadai “Sweet Snapper” prepared Uroko-yaki style, served with sushi rice mixed with wasabi furikake and Toyo-mansi Sauce, and garnished with chives.
Additionally, the Hamachi Carpaccio, now a permanent menu item, features slices of fresh Hamachi dressed with tomato-yuzu dressing, sumac, crispy white quinoa, lime zest, and chives.
To complement these delectable dishes, 3 Fils is also introducing refreshing summer special drinks. The Aka Kuma (Red Bear in Japanese) is made with hibiscus syrup, orange juice, and fruity soda, garnished with a bamboo leaf and a gummy bear. For those seeking a unique twist, the Tropical Champagne combines fermented honey pineapple, lemon soda, and tropical lemonade for a vibrant and effervescent experience.
With its prime location, 3 Fils provides an exceptional dining experience where guests can enjoy these new dishes and drinks amidst picturesque views.
