OKKU Dubai
Marriott Resort Palm Jumeirah, Dubai
Fresh Dibba Bay Oysters
With an emphasis on locally sourced and sustainable produce, enjoy freshly shucked Dibba Bay Oysters at OKKU, a homegrown Japanese fine-dining restaurant. Paired with either a delicious ponzu dressing, a squeeze of lime juice or a dash of Tabasco hot sauce, these delectable oysters are a must try at OKKU. Additionally, if you’re looking for unlimited servings of fresh oysters, then look no further than OKKU’s recently launched Disco Brunch!
Price: AED 180 for 6 pieces
AED 325 for 12 pieces
TATEL Dubai
Hotel Boulevard, Autograph Collection
Ostras TATEL
At TATEL, guests are invited to indulge in Gillardeau No. 2 oysters, eaten best with a squeeze of lime juice and a dash of Tabasco to accentuate its unique flavour profile. These premium oysters are bred in the waters of Ireland, Normandy and Portugal and are known for their optimum growth, fleshiness and taste.
Price: AED 180 for 3 pieces
AED 360 for 6 pieces
Boardwalk
Dubai Creek Resort
Fresh Oysters Served on Crushed Ice
Savour the taste of fresh oysters at Boardwalk, located in Dubai Creek Resort. Served on a bed of crushed ice, guests can choose from three exquisite varieties of oysters: Roumegous oysters which are cultivated in France and known for their meaty texture and briny flavour; Fine de Claire oysters which are finished in knee deep rectangular salt ponds called claires where they fatten and take on a sweeter and fruity flavour from the pond; and Dibba Bay oysters.
Price: AED 25 for Dibba Bay Oysters
AED 30 for Fine de Claire Oysters
AED 32 for Roumegous Oysters
Jara by Martín Berasategui
The Lana, Dorchester Collection
Lightly Charcoal Grilled Oysters
At Jara by Martín Berasategui, diners are invited to feast on lightly charcoal grilled oysters, where each bite is a perfect balance of smoky flavour from the grill and fresh ocean taste.
Price: AED 65
Oysters with Martín Berasategui’s Gazpacho
Giving traditional oysters an innovative twist, guests can indulge in oysters served with Chef Martín Berasategui’s signature gazpacho, effortlessly combining the briny flavour of fresh oysters with chilled gazpacho.
Price: AED 65
