A treat for the sight and senses, Snail Stroganoff is considered Sfumato’s magnum opus. A Russian classic that is typically prepared with beef, this dish is equal to a cozy mid-winter comfort meal and has been elevated into a delicate variation that expands the palate, making it a one of a kind dish.
The hero of the dish is the softly sautéed snails simmered in a creamy sauce,served over a warm bed of creamy mashed potatoes. The heartiness typically brought on by mashed potatoes pairs beautifully with the delicate and earthy flavors of the cooked snails.
Transformative dishes that challenge culinary norms is nothing new to Sfumato and is in fact a regular occurrence in their gastronomy such as their Octopus with tomato fondant or their Pavlova made with cheese espuma, champagne jelly and topped with Oscietra caviar.
Delicate yet straightforward, are the words to describe Sfumato’s new wave gastronomy.Michelin recognized Executive Chef Alena Solodovichenko has specially crafted a menu to guide Sfumato’s concept of delicate and intimate flavors. Sfumato’s specialty is tailoring dishes for the palate, whilst not compromising the delicate integrity of the ingredients, all observable in their Snail Stroganoff with mashed potatoes which is priced at AED 185.
For reservations, please contact 058 101 5649
For more information visit http://sfumatodxb.com/
