With a focus on carrying comfort and elegance, Eunoia By Carine’s modern French-Mediterranean Dining Experience by Dubai’s Award-Winning Chef Izu Ani provides the perfect spot for some of the city’s best alfresco dining.
With sparkling water views on the terrace, guests are provided with the cool airy feel of the ocean breeze and a picturesque view of the sea. Located at the Hyatt Centric Jumeirah Hotel at La Mer, the stunning Eunoia has an equally stunning menu complete with special dishes created by Chef Izu, only available at Eunoia. The indoor floor-to-ceiling windows leave no mystery as they present magnificent views, but the magic takes place on the outdoor terrace.
Chef Izu’s menus always stir the senses, leaving room for imagination and delight, and his signature dishes are the ultimate pleasure. For the Entrees, the Carrot Salad With Pistachio And Tarragon, the Onion Tart, better known as the “Tarte Flambée”, Panzanella Salad, with Goat Cheese Gratinn and Hazelnuts, Lobster Fritters With Zucchini, Basil and Feta, Red Prawn Crudo With Grapefruit, are an absolute must.
The savoury indulgence takes on a new meaning with the Roasted Chicken, or “Poulet Rôti”, with green olives and the Grilled Squid Provencal. For pasta lovers, the Potato And Crème Fraiche Cappelletti is equally delightful.
A bite of Tres Leches à la Pistache, a decadent and juicy pistachio milk cake, or the Almond And Filo Pastry With Spiced White Chocolate will seal the meal. You can order both or explore the dessert menu further.
Guests can groove to the tunes of DJ Tesoro every Friday and Saturday from 6-11pm. With stellar water views, a balmy breeze, comfortable seating, and a fine menu, Eunoia by Carine might have cracked the code for the perfect dining experience.
