Cutfish, launching on November 11th at Jumeirah Marsa Al Arab, is poised to redefine Dubai’s dining landscape with its focus on fresh, natural ingredients and a modern approach to Japanese-inspired cuisine. Michelin-starred Executive Chef, Henry Park, recognized for his achievements at Morimoto Dubai and Hiden Miami, is leading the team behind the stunning sushi counter of Cutfish Dubai. Along with culinary expert Glen Kotlyarsky, celebrated for his work at Zuma, bringing their renowned expertise and creative touch to this new venture.
Cutfish is founded by Remy Group. Driven by a commitment to fresh, market-sourced ingredients and forward-thinking design crafted by renowned interior designers, Remy Group creates dining experiences that stand out in every detail. The culinary vision of the group is led by award-winning Brand Chef Ruslan Poliakov, whose expertise honed alongside some of the world’s top chefs—ensures a memorable and elevated experience across each of the group’s distinct venues.
Alongside its food offerings, Cutfish presents a curated cocktail menu inspired by Japanese culture, featuring drinks that harmonise bold and subtle flavours. The restaurant’s design draws on modern Japanese aesthetics, incorporating warm wood details and clean lines that bring a touch of nature indoors. Guests can enjoy a front-row view of the chefs in the open kitchen, as as well as stunning vistas of the Marsa Al Arab Marina from the terrace. Cutfish invites guests to experience a harmonious blend of tradition and innovation, where each dish tells a story within a relaxed yet refined setting.
