COYA Dubai, the 360-degree Peruvian lifestyle destination, is celebrating National Ceviche Day on Wednesday, June 28 by unveiling a unique new culinary experience.
Providing the perfect way for guests to savour the flavours of Peru’s national dish, COYA Dubai’s Head Chef Marques Tone and his team have created a special ‘Mistura De Ceviche’ platter. Available for lunch and dinner from Saturday, June 24 to Friday, June 30, the platter features seven tasty ceviche recipes.
The limited-edition platter includes delectable ceviche varieties such as Atún Chifa (yellowfin tuna with sesame seeds, rice cracker and soy), Pargo a la Trufa (red snapper with truffle, ponzu and chives) and Lubina Clásica (sea bass with sweet potato, red onion and choclo).
Meanwhile, shellfish enthusiasts will adore the Camarones (tiger prawns with miso, shiso chimichurri quinoa furikake and ají amarillo) and the Ceviche Mixto (peruvian ground cherry leche de tigre with scallops, octopus, calamares and ají amarillo).
Finally, the vegetable-based Alcachofas (baby artichoke with apple, miso, shiso and pumpkin seeds) and Tomate de Verano (summer tomatoes, with compressed watermelon wakame, sunflower seeds and ají panca) are sure to delight meat eaters, vegetarians and vegans alike.
The ‘Mistura De Ceviche’ ceviche platter is priced AED 349 and available exclusively from Saturday, June 24 to Friday, June 30 for lunch and dinner.
To book a table at COYA Dubai, please call +971 4 316 9600 or email reservations@coyarestaurant.ae.
