COYA Dubai, the 360-degree immersive Peruvian lifestyle experience, is launching an array of reimagined dishes and dining experiences. Guests are invited to relax within the sophisticated, recently revamped dining room, and savour an array of authentic, expertly made Peruvian delicacies, served alongside a choice of creative cocktails and a dose of COYA’s signature lively ambiance.
PISCO SOUR & CEVICHE MASTERCLASS
Brimming with the flavours, colours and energy of Latin America, tastemakers are invited to don their aprons and learn how to mix classic Pisco sours, Latin America’s most famous cocktail, and create their very own flavour-filled ceviches, the iconic national dish of Peru.
Starting in The Pisco Bar, the expert bar team begin the masterclass by explaining the history behind pisco and demonstrating the skilled craftsmanship that goes into infusing every bottle and beverage.
Once each guest has prepared their delicious concoction, the experience continues where COYA’s highly skilled chefs present the traditions and techniques behind Peru’s famous ceviche.
With hands-on demonstration from the culinary team, guests will be guided step by step, to make their own fresh ceviche and sample two other COYA signatures.
After the masterclass has concluded, participants will tuck into a three-course lunch full of COYA favorites. This includes the famous COYA guacamole then a choice of delicious starters such as corn salad, Kale y manchego or Picante de Pepino, followed by a main course such as grilled corn-fed baby chicken, stir-fry quinoa with green vegetables iron pot and Chilean sea bass rice iron pot. Finally, the journey ends with a helping of authentic churros and milk chocolate sauce, or Chicha Morada.
The Ceviche and Pisco Masterclass experience takes place on Sunday, February 26th, from 12.30pm to 4pm, priced AED370 per person. To book the immersive experience, please call +971 4 316 9600.
Saturday Brunch
This February, COYA Dubai’s legendary Saturday brunch will continue to treat guests to an explosion of flavoursome dishes and free-flowing premium beverages, all enhanced with beats from COYA MUSIC’s resident DJs and amazing live entertainment.
With each dish served straight to the tables by COYA’s charming staff, the brunch starts with a superb selection of fresh salads, ceviches, guacamole and maki rolls, along with tasty light bites such as the chef’s selection of anticuchos, wagyu short rib bao buns, beef tartare and Chilean sea bass croquettes.
Following on from the appetisers, guests are asked to take their pick from a choice of delicious mains. Featuring some of COYA’s most popular signature dishes alongside a few reimagined additions, the menu spans char-grilled sea bream fillet in banana leaf, beef ribs, corn-fed baby chicken, Chilean sea bass rice pot, quinoa with pearl barley and sprouting broccoli and more.
Of course, no COYA Dubai Saturday Brunch is complete without some indulgent sweet desserts. The brunch ends on a high with an Instagrammable platter of pavlova with fresh berries, freshly prepared orange and lime churros, creamy lime cheesecake, pina colada popsicles, decadent chocolate truffles, sweet dulce de leche and assorted tropical fruits.
But the party doesn’t have to end here. Guests are invited to continue the celebrations at the lively after brunch party at chanca by COYA, Dubai’s hottest ultra-lounge.
Set within chanca’s sophisticated and alluring space, the talented COYA MUSIC resident DJs ensure that the tunes continue to flow, while the expert mixologists prepare an array of refreshing concoctions, and bottle service is provided directly to the tables.
Brunch at COYA Dubai will take place every Saturday throughout February from 12.30pm to 3.30pm. Packages are priced per person, starting from AED 409 for non-alcoholic beverages, AED 609 for house beverages, and AED 779 for the premium package. Meanwhile, the After Brunch party at chanca by COYA takes place every Saturday from 4pm to 7pm, priced a la carte for brunch guests and regular guests.
Set Lunch – Revamped Menu
Colleagues, friends and family members are invited to elevate their lunch time by indulging in COYA Dubai’s newly freshened up set lunch menu.
Presenting a specially curated menu of COYA’s most delicious Peruvian specialties, the experience offers two sumptuous courses for just AED 130 per person.
Ideal for business meetings or catching up with friends, each diner is welcome to indulge in two delicate appetisers, such as shiitake mushroom maki rolls, sea bream with chilli and crispy corn, Chilean sea bass croquettes, chicken or mushroom anticuchos, cucumber and green apple salad, and padron peppers.
Following these elegant palate pleasers, guests are then asked to select one sumptuous main, including new dishes such as char-grilled sea bream fillet in banana leaf and pumpkin with pearl barley, alongside COYA signature favourites such as corn-fed baby chicken, salmon fillet with stir-fry quinoa, soy and green vegetables, beef ribs and many more delectable options.
Each course can be further enhanced with a choice of special Set Lunch beverages, with prices starting from AED 30 for mocktails, cocktails and beer.
The COYA Dubai Set Lunch menu is available Monday to Thursday from 12.30pm to 3.30pm, for AED 130 per person for two appetisers and one main.
Reservations are highly recommended. To book a table for any of the above experiences, please call +971 4 316 9600 or email reservations@coyarestaurant.ae.
