COYA Dubai, celebrated for its decadent Peruvian cuisine, is thrilled to announce the launch of its new summer menu, available for AED 340 per person. Nestled within the chic setting of the Restaurant Village at the Four Seasons Resort, COYA Dubai offers the perfect retreat from the summer heat, inviting guests to enjoy an exquisite indoor dining experience.
The shareable summer menu at COYA Dubai reflects the restaurant’s dedication to delivering an authentic Peruvian culinary adventure. Designed for a minimum of two people, it provides a wide selection of dishes. Starting with the Edamame, featuring panca ponzu, spring onion, and soy crumbs, diners are introduced to a symphony of flavours. The Dorada Criollo, made with sea bream, ají amarillo, crispy corn, and coriander, and the Tartare de Atun, comprising yellowfin tuna, truffle, charred padron peppers, and fermented lime, showcase the freshest seafood paired with vibrant, zesty ingredients.
Vegetarian options include the Tomate, a satisfying combination of heirloom tomatoes, burnt avocado, and cotija cheese. For those who prefer poultry, the Pollo with chicken, ají amarillo, and garlic promises a burst of flavours, while the Baos con Res Wagyu offers a luxurious bite with wagyu short rib, mantou baos, and ají amarillo.
The main courses are equally enticing, with highlights such as the Costillas de Res, featuring beef ribs, miso, and ají limo, and the classic Arroz Nikkei, which pairs Chilean sea bass with bomba rice, lime, and chilli. The Quinotto de Cebada Perlada, a blend of quinoa, pearl barley, ají amarillo, pumpkin, and coconut, provides a hearty and wholesome option for vegetarians.
To conclude the meal, COYA Dubai offers two delectable desserts. The Chicha Morada, a Peruvian purple corn colada with passion fruit and strawberry, complemented by orange shortbread, and the crowd-favourite Churros de Naranja, orange and lime churros served with a rich milk chocolate and dulce de leche sauce, provide the perfect sweet ending to a refreshing summer meal.
COYA Dubai’s new summer set menu promises an unforgettable dining escapade, making it the ideal spot to unwind and savour the finest Peruvian flavours indoors, away from the summer heat. Available during lunch and dinner, the menu is offered throughout the summer season. With easy parking access, seamless service, and stunning views of the Dubai skyline, COYA Dubai ensures a memorable dining experience for all its guests.
