CLAP Restaurant’s menu is crafted to allow guests to try a variety of dishes without losing their unique identity. It offers multiple flavours and has been designed with harmony to create an unforgettable dining experience.
Boasting the largest rooftop terrace in DIFC it’s the perfect spot to enjoy the stunning sunset and celebrate. Iftar with friends and family. The spacious terrace offers ample seating and a relaxing ambiance, making it an ideal spot to unwind and indulge in the delectable cuisine while enjoying panoramic views of the city of Burj Khalifa.
Introducing new items for the occasion. The Goma Kunafa Dessert, a novel confectionery has been crafted for this distinguished occasion. A fusion of Japanese and Arabic culinary artistry, this dessert presents a roasted sesame cheesecake foundation complemented by an Arabic flair kadaifi topping. Such an amalgamation results in a delectable and exceptional indulgence, fit to culminate any meal with gratifying sweetness.
Indulge in a truly exquisite culinary experience with our delectable Iftar menu that promises to tantalize your taste buds. Begin your fast with the traditional Iftar platter, featuring succulent dates that have been cherished for generations. The menu also boasts a replenishing miso soup that is infused with rich flavors of wakame, tofu, and spring onions.
Taking a journey through their refreshing Sushi and Salad selection and revel in the delectable flavors of their meticulously crafted shrimp tempura roll, expertly seasoned with a tantalizing spicy mayo and accompanied by crisp green asparagus. Savor the rich umami taste of the shiitake mushroom roll, masterfully prepared with a medley of mixed mushrooms and infused with dashi soy. Delight in the refreshingly light tomato burrata salad, enhanced by the subtle yet complex notes of shiso ceviche dressing.
The main courses feature an exquisite selection of dishes, including sea bass panko with creamy tonkatsu mayo, black cod miso with hajikame and kadaifi, or marinated lamb rack with kimchi Clap way. To complement the main course, guests can savor a side of spinach miso risotto with yuzu truffle dressing.
All dishes on the Iftar set menu are cooked with no raw food and no alcohol, making it a safe and comfortable dining experience for all guests.
The launching date for the Iftar set menu will depend on the moon sighting for the Holy Month of Ramadan. For reservations, please call +971 4 351 5210 or email reservations@claprestaurant.com
