Situated right in the centre of Downtown Dubai’s boulevard, Jun’s has solidified their status in the city as an essential spot of North American Asian dining, always ready to welcome guests with an array of unique palates.
Showcasing a new look and taste to classic Asian dishes, with a hint of North American elements, Chef Kelvin Cheung is all set to invite guests fora Veganuary feed like no other. Chef Cheung’s travels throughout the world have served as an inspiration to each item on the menu including the vegan options which were influenced by his ventures during his time in India.
Guests can begin their Veganuary journey with the succulent Watermelon Tartar, made with fresh charred avocado, topped with nori cracker, fresh compressed watermelon, ague de chile, and sesame making this cold starter the ideal opener for an unforgettable vegan meal. Progressing to the mains, the Dan Dan Spaghettini swims in a warm homemade mushroom broth, complete with mustard greens, peanuts, and scallions. Originating from the Chinese Sichuan cuisine, the Dan Dan Spaghettini is a faultless comfort dish to dig into.
Other highlight items on the menu include the vegan version of the classic Macanese Mushroom and Vegetables, assembled with charred oyster mushroom, madras curry with a nuance of coconut.
With endless vegan options available and an astounding vibe present throughout the venue, there’s no place better to delve into Veganuary than Jun’s.
