Bungalo34, the exquisite dining destination on Pearl Jumeira Island, is thrilled to unveil its latest culinary masterpiece–the Pizzette Menu. Building on its legacy of providing a serene Mediterranean escape with a chic touch, Bungalo34 introduces a charming selection of new wood-fired Pizzettes that promise to transport diners to the sun-kissed shores of Italy and the Mediterranean.
The curated menu developed by Culinary Director Jill Okkers at Bungalo34 features a variety of crispy yet fluffy, thin-crusted delights that bring the authentic taste of Italy to your plate. Starting from AED72, guests can indulge in reinvented classics like the Not Another Margherita Pizzette, a symphony of fresh stracciatella, ripe tomatoes, parmesan crisps and fragrant basil, or the Salmone Pizzette, where savoury salmon meets a smooth lemon crème and camembert for a harmonious flavour combination. Guests can also opt for the Macon the Bacon Pizzette topped with beef pancetta, prosciutto, veal bacon and onion lyonnaise, or the Porcini Pizzette, showcasing a medley of exotic mushrooms, truffle oil and mushroom crème, kissed by the wood-fired oven’s smoky embrace.
Guests can look forward to freshly prepared Pizzettes, skillfully crafted at Bungalo34’s new custom-made outdoor pizza station, created by the world-famous Italian fabricator Valoriani. This station is now located on lush beachside terrace, guaranteeing that each bite offers a genuine taste of the Mediterranean. Made with only the finest ingredients, these Pizzettes offer an uncomplicated and robust quality that presents modern expressions of classic Mediterranean flavours.
Join us in savouring the essence of the Mediterranean, one Pizzette at a time.
