Bread Street Kitchen & Bar, Gordon Ramsay’s renowned British-themed eatery at Atlantis, The Palm, presents Worldwide Wellington Month with a unique Surf and Turf Wellington and a Vegan Wellington available for dinner until 30th October. Created specifically for the culinary celebration, the delicious dishes will also be accompanied with a delightful Dark Chocolate Wellington dessert and refreshing hand-crafted beverages.
In honour of Bread Street Kitchen’s most popular dish, and a favourite with celebrity chef Gordon Ramsay himself, the restaurant will be paying homage to the British classic with its own special twists during Worldwide Wellington Month, available 6:00pm-10:00pm Saturday to Wednesday and 6:00pm-11:00pm Thursday and Friday. The unique Surf and Turf Wellington combines the finest lobster and beef, served with truffle mash potato, samphire and roasted carrots, topped off with lobster red wine jus, priced at AED 286 per person or AED 536 to share. A delicious Vegan Wellington is also available served with baby carrots, kale, and beetroot jus for AED 148.
For the occasion, Bread Street Kitchen’s team of expert mixologists have also hand-crafted two signature cocktails for guests to enjoy. Try Cloud No9, a visual display of pink cotton candy served alongside a carafe of white rum, sour apple, and homemade citrus cordial, or sip the Chocolate Espresso Martini, a sweet variation on the classic, both cocktails priced at AED 70. For the final round, connoisseurs are invited to try the Dark Chocolate Wellington with fruit coulis and vanilla ice cream dessert for AED 65, perfect for sharing.
The Surf and Turf Wellington will also be available as part of the popular Wellington Wednesday promotion, a firm favourite in this charming restaurant’s weekly lineup. Whether guests are looking for British classics, Gordon’s signatures or Bread Street Kitchen must-try dishes, this restaurant will exceed all expectations.
For reservations, please call + 971 4 426 2626 or email restaurantreservations@atlantisthepalm.com
