Championing the rich flavours and rustic charm of Latin American market food, Asado has launched its all-new La Peñia Brunch, set in a colourful environment that transports you to the heart of an Argentinian marketplace.
A culinary fiesta, the La Peñia Brunch features salads, appetizers, grills and desserts that spotlight Argentina’s rich culinary heritage and bring to the forefront the chef’s masterful skills.
Empanadas, croquettes and ceviche make for a delectable start to the brunch with Asado de Tira (beef short ribs), Entrana (thin beef skirt) and Pollo Asado (grilled chicken), all marinated in Asado’s signature chimichurri, taking centre stage at the lively festivities. Panqueque Dulce de Leche (pancakes filled with traditional dulce de leche), Chaja (vanilla genoise with meringue, peach and dulce de leche) and more round up dessert for a memorable sweet ending.
Expanding its menu to appease vegan tastebuds and welcome more to the celebration, the brunch also features vegan delights such as Ceviche Vegano made with palm hearts and Choripan Vegetariano, a 100% plant-based sausage sandwich.
Join in the flavourful festivities every Saturday at Asado’s La Peñia Brunch from 12:30PM to 4PM at AED 295 per person (inclusive of soft beverages) and AED 395 per person (inclusive of house beverages).
