With warmer weather on the horizon,the formidable Katsuya at Hyde Hotel Dubai is celebrating the onset of springtime with Sakura Blossom Month at Katsuya. Japan’s iconic Sakura Cherry Blossoms beckons travellers from across the globe to watch the delicate flowers fall gently and cover the country in pink splendour. With the cherry blossom season set to begin in March, Katsuya is going to be bringing the beauty of the season to guests in Dubai.
The curated menu by the charismatic Head Chef Pavel, O-Hanami, is named after the ancient Japanese tradition of flower viewing. This alluring menu incorporates the delicate petals into a five-course degustation experience starting with steamed edamame, a delightful Sakura miso salmon teriyaki, scallop carpaccio with avocado cream, a succulent duck breast with berry teriyaki sauce, and finally a journey of floral notes in the cherry blossom dessert.
Guests will be ushered into Sakura Blossom Month with a bow and a welcome drink in true Japanese fashion. Celebrate the pinnacle of springtime ina remarkable ambiance highlighting age-old Japanese techniques and a menu showcasing respect for the ephemeral cherry blossom season.
For more information and reservations visit sbe.com/restaurants/katsuya/dubaior
katsuyadubaireservations@hydedubai.com / +971 487 871 1010
Duration:
1st – 31st March 2022
Pricing:
AED 385 per person
Timings:
7:00pm onwards
