ROKA has arranged a unique tasting experience to celebrate the Russian Orthodox Christmas on January 7. The exquisite tasting menu, priced at AED450 per person, is especially prepared by Executive Chef Libor Dobis and his team for the occasion.
Guests can relish ROKA’s contemporary Japanese Robatayaki cuisine and soak in the unmatched views presented by the Opus building by Zaha Hadid. To start the dinner party, a scrumptious selection of starters such as sashimi, wagyu tempura maki and black cod and king crab dumplings will take the Christmas celebrations to the next level.
The tasting menu will also feature ROKA’s signature dishes from their black cod marinated in yuzu miso, to the tender beef fillet with chilli, ginger and spring onion along with tenderstem broccoli with ginger and barley miso and ROKA baked potato. For an additional AED200 per person (minimum 2 persons), revelers can enjoy a pure breed japanese wagyu with eryngii mushrooms and wasabi ponzu sauce.
Finish the celebrations on a sweet note with ROKA’s mouthwatering signature dessert platter.
