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Celebrate International Croissant Day And Say “oui” To These Buttery Treats

While most of us know the croissant as the ultimate French pastry, it actually originated in Austria under the name “kipferl” and has a very colourful and indeed, multicultural past.

At its most basic level, the frugal kind of breakfast pastry is made from flour, yeast, butter, milk and salt. Today, the croissant has become more sophisticated, influenced by the cuisine style of its country.

Regardless of their origins, croissants are indeed delectable, and these two popular Dubai cafes are offering a selection of croissants to satisfy every craving on International Croissant Day – January 30.

1762

The brand’s newest outlet located at the Depachika Food Hall at Nakheel Mall boasts a dedicated bakery, showcasing 1762’s famous freshly-baked and homemade bread selections. Every weekend is made more special as the team prepares a more tempting and intriguing range of croissants such as Red Velvet, Banoffee Pie, Chocolate Chilli and Blueberry Cheesecake Croissants, exclusively available at the mall.

Image supplied: Blueberry Cheesecake Croissants

Those who are far from Palm Jumeirah need not worry as they can still sample the delicious viennoiserie at other 1762 outlets in Dubai and Abu Dhabi. From a savoury Smoked Turkey & Emmental croissant to a sweet Almond Croissant, pair it with freshly-roasted coffee to celebrate Croissant Day.

1762_Smoked turkey & emmental croissant

Image supplied: Smoked Turkey & Emmental croissant

For more information, please visit http://1762.ae/

London Dairy Cafes

The London Dairy cafes are intimate and modern, perfect for everything from a quick cup of coffee with friends to a leisurely breakfast, business lunch or to join in the celebrations.

With innovation and freshness always at the forefront, the London Dairy cafes offer croissants that are made fresh daily by their chefs who hand roll them in-house. Choose from their flaky range of fresh croissants; Wholemeal, Zaatar, Cheese, Almond and Plain croissants.

The magic of the croissant is in the lamination, and the London Dairy cafes have got it covered!

Image supplied: Pain Au Chocolat

For more information, please visit https://www.londondairycafe.com/


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