Dubai’s newest high-energy dining destination invites guests to break their fast with a unique and fiery experience. Reimagine the traditional Iftar spread with Revolver’sflame-torchedtwist on a feast for all.
For AED 245 per person, the menu unfolds an impressive sharing-style affair that begins with Mejdool Dates, refreshing Hibiscus Basil LemonadeandRose-infused Hokkaido Milk, followed by a comforting Lentil & Charred Tomato Soup. Small plates that command attention includeAvoMame Gem Lettuce Cups, Mumbai Crispy Soft-Shell Crab and the signature Wagyu Scotch Egg,each designed to challenge the norm.
Expect a showcase of open-fire mastery with sizzling mains such as the Tiger Prawns spiced with black pepper, Banana Leaf Seabass with cilantro and coconut, Charred Chicken with kohlrabi and pickles and Lamb Chops with walnut chutney.Complementing these bold offerings is the indulgent Butter Chicken & Gruyère Kulchette.
The real showstopper features the Smoked Baby Goat Leg, a culinary masterpiece available to pre-order for an additional AED 445, serving up to four guests.Marinated for 18 hours, slow-braised and firewood-finished for that signature char, it is served with fragrant dum-cooked basmati, homemade pickles and a nihari reduction. A must-try this Ramadan,requiring a 24-hour advance pre-order.
End on a sweet note with the Pistachio RoseKunafa Kulfi –a reimagination of the traditional kulfi featuring rose gelato, pistachios and a crispy crumbledKunafatopping.
Revolver’s Iftar turns up the heat from 6 PM to 8 PM, serving a feast for those ready to break fast with fire and flavour.
