A special Holi menu will mark the famous festival this May with an artfully curated menu celebrating the region’s most cherished flavours.
The celebratory menu will be available to diners in Abu Dhabi and Dubai, on May 18th and 19th, a homage to the Festival of Colours.
Priced at AED250 for the vegetarian menu and AED275 for the non-vegetarian, the feast of delights also includes water and soft drinks.
Guests can indulge in authentic treats including a range of Chaat tastings from the much-loved Pani Puri to Sev Papdi Chaat, Masala Maska Bun to Chicken Tikka Chaat.
Main courses include a choice of Paneer Tikka Trio, Chicken Tikka Trio or spicy Meat Misal Pav.
Dessert lovers will not be able to resist one of the selection of chef’s favourites, crafted to blend classic Indian mithais with more classically western desserts.
A choice of decadent Puri Cannoli and Shrikhand, Thandai Pannacotta with Berries and Ghewar and Strawberries will ensure guests taste the richness of this sweet-loving cuisine, a true tribute to the sweetness at the heart of the festival.
For more information, please visit: https://punjabgrill.me/ | https://www.instagram.com/punjabgrilldubai/
