Wingstop, the globally renowned chicken wing restaurant chain, is pleased to announce a special promotion in celebration of Eid Al Adha. Customers can indulge in a mouth-watering feast while enjoying the added delight of complimentary milkshakes. This exclusive offer will be available from June 27th to June 30th for dine in & take away, across all stores except IMG.
Angsana Corfu is a Mediterranean sanctuary of extraordinary beauty, a luxurious spa and beach resort located in Greece announces the launch of a new concept restaurant Oribu, which is located at the main terrace and overlooks the infinity pool and the endless blue Ionian waters.
Tigrus Holding, the UAE’s leading sustainable restaurant group has brought its family-friendly, no-waste dining approach to Dubai Marina with the launch of a second branch of Osteria Mario. Inspired by sunny Europe, Osteria Mario mirrors Abruzo, the greenest part of southern Italy, and diners will experience a taste of that when dining on the light and tasty menu filled with the flavours of regional Italian cuisine.The bright and spacious restaurant welcomes visitors straight from the marina plaza to host lazy weekend breakfasts, lunchtime catch-ups, and heartwarming family dinners.
City Walk, the design-inspired lifestyle destination by Merex Investment, is thrilled to announce the opening of nine exciting eateries, adding new flavour profiles and cuisines to its vibrant culinary scene. These gastronomic gems are set to bring new and innovative menus, bold and zesty plates, and relaxing and communal ambiances to satisfy every food lover.
Brace yourself for the ultimate rooftop party as ABOVE, your go-to after-brunch, presents the ABOVE SEASON CLOSING PARTY on Saturday, June 10th.
Carna by Dario Cecchini is delighted to announce the appointment of esteemed chef Tony Leonardi, who will recently joined the acclaimed restaurant as the new Chef de Cuisine. Born and raised in Paris, France, Chef Tony began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs, Christian Etchebest, Yves Camdeborde, and Jean Francois Piege.
Eva Beach House, the beachfront destination combining Tulum-style beachside dining with an indulgent gastronomic experience, is thrilled to announce the launch of its new menu, available now. This summer, Eva invites guests to immerse themselves in a captivating ambiance while savoring a culinary journey that transcends ordinary dining.
Beefbar at Jumeirah Al Naseem Dubai has launched its new business lunch menu, “La Formule”, available daily from 12pm to 4pm. Beefbar’s “La Formule” is designed to enhance and add value to your lunchtime dining experience.
Get ready for a weekly rendezvous at OAnjo, the sensational Portuguese Nikkei restaurant located on the 24th floor of the Sheraton Mall of the Emirates, as guests are welcome to make a splash at the incredible venue’s new pool party extravaganza. Every Sunday throughout the whole month of June, guests are invited to enjoy OAnjo by the pool, where they can soak up some sun and revel in the good times. From 3 PM to 7 PM, guests can look forward to a live DJ providing the freshest beats, Vilebrequin floaties, and first-come-first-serve sunbeds to work on that sun-kissed glow.
In celebration of Hakkasan restaurants being the recipient of one Michelin star each at its locations in Dubai, Abu Dhabi, and in London’s Mayfair and Hanway Place, the modern Cantonese cuisine brand announces a first-of-its-kind dinner series to celebrate this amazing feat. Taking place at Hakkasan Dubai for one night only on Friday, 9th June, the Hakkasan Executive Chef Dinner Series brings together four executive and head chefs to create a unique eight hands collaboration that is not to be missed. This celebration is especially timely for Hakkasan Dubai, which recently retained its one Michelin star during Dubai’s second edition of the Michelin Guide 2023.
