
As of 1st July 2023, Grégoire Berger released the third chapter in Ossiano’s story with his 11-wave menu entitled, Escale. Translating as ‘stopover’, diners are invited to join Chef Grégoire as he leaves his travels around Nantes, Bordeaux and the Pyrenées (where the former experience, Metanoia ended) and embarks on adventures anew. Leaving the landscapes of his younger years behind, the Escale menu retraces Grégoire’s visits to international waters as the young chef discovers the tastes and flavours of the world.