Atlantis, The Palm’s one Michelin star restaurant, Ossiano proudly presents an exclusive two-night culinary experience crafted by two of the world’s finest chefs. Joan Roca, of Spain’s multi-award-winning El Celler De Can Roca, will join forces with Ossiano’s Grégoire Berger for an exquisite four hands dinner on Sunday 2nd July and Monday 3rd July from 7:00pm. With three Michelin stars to its name and ranking first in The World’s 50 Best Restaurants list twice – El Celler De Can Roca is widely regarded as one of the world’s leading dining experiences.