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Boulud Sur Mer Offers A Culinary Passport To The French Riviera

This summer, get rosé ready at Brasserie Boulud as they showcase ‘Boulud Sur Mer’ to welcome the summer solstice. Taking place globally across ChefDaniel Boulud concepts in New York City, Palm Beach, Miami, The Bahamas, Montreal, and for the first time in Dubai at the Michelin Bib Gourmand awarded outlet, the seasonal dishes and grape pairing menu promises a culinary passport to the French Riviera from 23rd June to 31st July 2023 and then from September 1st to September 30th.

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Vive La France: Raise A Glass To The Bastille Day At Bistro Des Arts

Head to Bistro Des Arts for a spectacular celebration of Bastille Dayand indulge in a traditional evening brunch accompanied by flowing beverages. Immerse yourself in the spirit of France as we commemorate this special occasion in style.

Immerse in the lively ambiance as you sip on your choice of flowing house beverages or upgrade to the sparkling and house package for an extra touch of elegance.

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Unleash Your Weekend Cravings: Indulge In Subway’s SubMelt Sensation, Where Taste Ignites Timeless Memories

Take a break from cooking this weekend – sit back, relax and savor an explosion of cheesy goodness packed with rich flavor with the first bite that will fulfill all of your cravings. What’s better than a cheesy, crunchy coat embracing the top of your mouth, perfectly enhancing the richness and delight of every bite that will leave you wanting more? Let Subway’s cheese melt sandwiches make your weekend extra special, igniting your fondest memories of indulging into your favorite cheesy treats.

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Reservations Open For The Third Chapter In Ossiano’s Journey With Chef Grégoire Berger’s 11-Wave Menu Entitled “Escale”

As of 1st July 2023, Grégoire Berger released the third chapter in Ossiano’s story with his 11-wave menu entitled, Escale. Translating as ‘stopover’, diners are invited to join Chef Grégoire as he leaves his travels around Nantes, Bordeaux and the Pyrenées (where the former experience, Metanoia ended) and embarks on adventures anew. Leaving the landscapes of his younger years behind, the Escale menu retraces Grégoire’s visits to international waters as the young chef discovers the tastes and flavours of the world.

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Experience Guilt-Free Dining At Ultra Brasserie’s Summer Delights Under 500 Calories!

Indulge in the exciting new menu packed with mouthwatering dishes that won’t compromise your fitness goals. 
 
Ultra Brasserie’s locally-sourced ingredients ensure each bite is bursting with flavor and nutrition, all while staying under 500 calories. From the tempting Chicken Milanese to the delectable Roasted Olive & Corn-fed Chicken, our menu satisfies your cravings and nourishes your body with essential vitamins B6 and B12.

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