Get ready to play with fire as the Leña Inferno Brunch ignites on the 30th of November, 26th of December and 1st of January – a concept that masterfully blends fiery gastronomy with the excitement of theatrical dining. This is not just a meal—it’s an experience, combining the energy of live entertainment with bold flavours from Chef Dani García’s Andalusian heritage. Brunch isn’t simply served at Leña; it’s forged in the heat of open flames, bringing a vibrant and immersive atmosphere to your Saturdays.