Renowned modern Japanese gastronomy restaurant TABŪ at the St. Regis Downtown Dubai, invites diners for new dinner & show experiences at at every weekly activation with fabulous cuisine and mesmerizing performances. Showcasing an exquisite blend of world-class entertainment and curated cuisine by renowned Chef Roberto Segura, TABŪ promises an unforgettable journey for the senses.
The perfect refuge from the sizzling summer sun every Saturday from 1:00 pm to 4:00 pm, spend the afternoon at Hotel Cartagena and be surrounded by dazzling city views, refreshing drinks, indulgent cuisine, and phenomenal live entertainment from the in-house dancers, grooving to the tunes by the much-loved resident DJ Leo. A fantastic 3-course feast awaits guests, featuring signature starters like the Chicken Chicharrones, Baby Gem and Avocado Salad, and Mushroom Truffle Empanada, with mains such as Jamaican Jerk Chicken, and Kimchi Quinoa Chaufa, to name a few. Guests can wash these all down with a plethora of mocktails, house beverages, spirits, grapes, and more. To cap off the weekend escapade, guests can indulge in decadent desserts served in spectacular cages.
Schneider Electric, the leader in the digital transformation of energy management and automation, has joined forces with McDonald’s UAE to decarbonize its latest flagship restaurant in Dubai with energy-saving technologies. Through the collaboration, McDonald’s UAE is set to roll out Schneider Electric’s solutions to 10 new branches across the country, in addition to the current five stores within its network.
Situated along the pristine beachfront of Jumeirah Al Naseem, Summersalt Beach Club promises an unmatched view of Burj Al Arab mixed with a blend of luxury and leisure, where every moment is an experience to cherish.
Dubai’s growing gastronomy scene has become a pivotal pillar for further accelerating momentum across the tourism sector, aligned with the Dubai Economic Agenda D33, launched under the visionary leadership of His Highness Sheikh Mohammed bin Rashid Al Maktoum, UAE Vice President and Prime Minister, and Ruler of Dubai. Showcasing limitless creativity and variety, Dubai’s culinary offering has received critical acclaim, winning international awards and accolades that further reinforce its position as an international hub for gastronomy. With the continuous introduction of new dining concepts, Dubai’s flourishing restaurants can anticipate a future filled with more awards and accolades.
Sumo Sushi & Bento, a leading name in the world of Japanese cuisine is thrilled to announce the return of its annual Poke Festival – Poke Paina, a celebration of exquisite flavors and culinary artistry from September 1st to October 19th, inviting food enthusiasts to indulge in a diverse array of delectable poke bowls that capture the essence of fresh ingredients with innovative combinations.
Introducing a one-of-a-kind experience that’s all about mastering the delicate art of crafting Dim sum—those little pockets of deliciousness. China Bistro, a popular Pan Asian restaurant, is all set to bring out your inner chef in the Dim Sum Making Class scheduled for 11 a.m. on Tuesday, September 5th, at their Karama outlet.
New gastronomic dining spot DUO Gastrobar open its doors in Dubai. Acclaimed Chef Dmitry Blinov and Renat Malikov are bringing the essence of Saint Petersburg to the city’s bustling hotspot, Dubai Hills.
Expanding its artisanal expertise, Le Bristol Paris introduces an in-house pasta lab to complement its existing ateliers. Le Bristol Paris showcases yet again how simple products created with authentic craftsmanship deliver unparalleled flavours. After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, Michelin-starred Executive Chef Eric Frechon launches a pasta laboratory, named Il Pastificio, as his fifth atelier in the basement of the hotel.
