Maison Cha Cha, a vibrant new matcha bar and all-day café, has officially opened its doors in the heart of Downtown Dubai. Blending the energy of New York City with a dedication to wellness, Maison Cha Cha offers more than just a dining experience, it is a space where creativity, community, and wellbeing come together in a beautifully designed space.
Bengaluru-based Stories Lounge and Café has officially debuted in Dubai, UAE on September 27, 2024, marking an exciting new chapter in Dubai’s thriving food and beverage (F&B) industry. With the UAE’s F&B sector projected to reach US$19.98 billion this year, Stories enters the scene at a pivotal moment, poised to tap into the city’s ever-growing demand for unique and immersive dining experiences. This new hotspot is set to become a favourite among locals and tourists alike, thanks to its craft cocktails, diverse menu, premium exotic flavours, and scenic views of Dubai Creek.
La Petite Maison (LPM) Dubai, celebrated for its French Mediterranean cuisine, has proudly made its debut on the extended ranking of the prestigious World’s 50 Best Bars list, securing the 76th position. This milestone represents a significant achievement for LPM Dubai, especially as it has long been recognized primarily for its culinary expertise. Having been named on The World’s 50 Best Restaurants and The World’s 50 Best Restaurants Middle East & Northern Africa lists several times, the restaurant now garners further recognition with the addition of acclaimed mixology to its repertoire.
Celebrate the journey of mindfulness at JW Marriott Marquis Hotel Dubai’s award-winning Tong Thai restaurant. Honoring the vibrant Kin J vegetarian festival from the 15th to 18th of October,the sacred tradition, invites guests to cleanse their body and soul through a thoughtfully curated four-course set menu of vegetarian delights, rooted in the spiritual practice of purity.
The global market for eco-friendly products has been growing steadily over the past few years due to increasing environmental awareness and consumer demand for sustainable goods. Here are some key statistics regarding the market size for eco-friendly products:
Get ready for a spooktacular experience at The Strand’s Halloween Retro Family Brunch. Mark your calendars for November 2nd from 11AM to 4PM as The Strand undergoes a spooky transformation into a wonderland of fun. Indulge in mouthwatering All-American cuisine, refreshing drinks, and enjoy live entertainment for the entire family.
Hutong is adding a northern accent to the popular southern Chinese tradition of dim sum. Hutong’s team of chefs from the restaurant’s several outlets around the world have created a whole series of innovative new dim sum dishes which reinvent Hutong’s most popular and occasionally fiery Northern Chinese dishes into a new dim sum format – Northern Dim Sum, a first for Chinese cuisine.
Celebrate World Vegetarian Day with Dip Dash and embark on a culinary journey where every dish is crafted with care and brimming with vibrant Pan-Asian Flavours. To mark this special occasion, Dip Dash is offering a complimentary signature dessert Bao filled with gooey dark chocolate for all dine-in customers. Indulge in this delectable treat alongside their fresh, appetising vegetarian Pan-Asian dishes.
Dubai’s culinary and social scene is set to undergo an extraordinary evolution with the launch of Adaline, a contemporary supper club blending vibrant dinner experiences featuring Old School Italian cuisine with live music. Opening this October, Adaline promises to become one of the city’s most sought-after destinations.
