NEWS

Ella’s Eatery, your neighborhood café in Palm Jumeirah, Dubai, has elevated the Friday evening dining experience with the recent launch of their exquisite Friyay evening brunch. Welcoming guests to indulge in a lavish spread featuring a variety of delectable starters, mains, and desserts. Each dish is a symphony of flavours, from the delectable Smoked Short Rib Sliders and Lax Lingiuni to the indulgent Basque Burnt Cheesecake, including vegan and vegetarian options. The house beverages package is priced at AED 285, and the soft package is priced at AED 165. Additionally, you can bring your furry friends along for a delightful dining experience!

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As 2024 gets underway, the elegant Sfumato Gastro Atelier located in the heart of Downtown Dubai is unveiling its new dinner menu for 2024, an enticing blend of classic and contemporary dishes boasting a symphony of flavours that promise to delight the senses. Diners can explore the new dinner menu that continues to reflect Sfumato’s new wave dining, with a combination of vegetarian and non-vegetarian dishes.

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The home of French Mediterranean cuisine, LPM Restaurant & Bar Dubai welcomes guests to enjoy a special Iftar menu during the holy month of Ramadan. LPM’s Iftar menu boasts a wide range of Mediterranean flavours and features dishes that are perfect for breaking the fast with family and friends.

Starting from the first day of Ramadan, LPM’s Iftar menu will be available every day from 6 pm to 8:30 pm, priced at AED 265 per person (minimum of 2 guests). Guests can enjoy a delectable four-course meal, which includes soup, dates, a selection of four starters to share, one main course, one dessert, and additional side dishes.

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REVIER Dubai, the city’s newest ultramodern city hotel in Business Bay, has launched a super indulgent ‘All You Can Eat’ Barbeque Menu for only AED 159, down from AED 199, at the hotel’s Alphorn restaurant.

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Osteria Mario Dubai Marina celebrates terrace season with the launch of its Lemon Garden with Lyre’s Non-Alcoholic, a pop-up experience nestled on its large roof terrace boasting some of the best views in town of the stunning Dubai Marina. Until 12 February, guests are invited to relax in the garden while soaking up some winter sun and sipping on a freshly made, refreshing drink from the Lyres Sgroppino trolley.

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Experience the luxurious world of gourmet cuisine while renting yachts on the high seas with cooking master classes on a yacht. This unique opportunity combines the thrill of renting a yacht with the expertise of a professional chef, creating an unforgettable culinary journey. Whether you’re a seasoned food enthusiast or a beginner looking to expand your culinary skills, these cooking master classes on a yacht offer a one-of-a-kind experience that will tantalize your taste buds and leave you with unforgettable memories.

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Celebrate the 75^th Republic Day of India with a culinary journey that transcends borders at Rang Mahal, located inside the iconic JW Marriott Marquis Dubai. On January 26^th, the award-winning restaurant, renowned for its authentic Indian flavours and opulent ambiance, invites guests to commemorate the occasion with a specially curated menu that captures the essence of India’s rich and diverse culinary heritage.
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OKKU Dubai, located at Marriott Resort Palm, is set to host a spectacular Bluefin Tuna Cutting Ceremony this Friday, the 19th of January, promising an evening of culinary excellence and entertainment.

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Virgin Izakaya, the modern izakaya-style dining destination on Bluewaters Island, invites guests to witness a culinary spectacle during the ‘Art of Cutting’ activation on Thursday, 18 January, at 8pm. This exclusive event promises an unforgettable evening where the talented chef showcases the traditional Japanese art of cutting with a live demonstration featuring a fresh Bluefin Tuna imported directly from Japan.

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If you’re looking to celebrate Lohri this year, there’s no better spot than the popular Punjabi restaurant, Dhaba Lane. 

This Indian festival, mainly cherished by Punjabi farmers & communities, marks the end of dark winter days and is all about expressing gratitude for a great harvest and praying for a prosperous season ahead. 

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