NEWS

In an extraordinary display of culinary mastery, Smoked Room is are set to host a magnificent Four Hands Dinner over two evenings, featuring the exceptional talents of Chef Dani García and Grégoire Berger. Scheduled for May 27th and 28th at the prestigious Smoked Room located in St. Regis Gardens at The Palm Jumeirah, this event promises to be a symphony of elemental contrasts and gastronomic innovation.

The dinner series, themed “Where Fire Meets Water,” explores the dynamic interplay between two opposing yet complementary forces. This culinary encounter is not just about food; it is a narrative journey that marries the intense, smoky flavours of the earth with the subtle, ethereal tastes of water. By combining the distinct culinary philosophies of fire-infused techniques and water-inspired creations, the event aims to evoke deep emotions, ranging from mystery and suspense to excitement and awe. The result is expected to be a powerful and dramatic dining experience that tells a story as captivating as the dishes themselves, hosted by no other than two of the world’s most renowned chefs, at the exclusive and intimate setting of Smoked Room.

Chef Dani García, known for his creative flair and command of Andalusian cuisine, will personify the element of Fire. At Smoked Room in Madrid, which quickly earned two Michelin stars, García’s innovative use of smoke and embers transforms ingredients into dishes that are not only flavorful but also visually spectacular, providing a feast for the senses.

Chef Grégoire Berger, who is at the helm of one Michelin-starred Ossiano at Atlantis, The Palm, Dubai, will offer a deep dive into the essence of Water during the culinary collaboration. Paying homage to the riches of the ocean and coastal land, Berger will craft dishes that tell the story of his travels around the world, guided by his lifelong respect for seasonality, terroir and sea foraging.

Together, these culinary giants will blend their skills to create a menu that stands as a testament to their shared vision of pushing culinary boundaries while respecting and showcasing the natural elements of Fire and Water.

EVENT DETAILS:

• Dates: Sunday, May 27th and Monday, May 28th, 2024
• Location: Smoked Room, St. Regis Gardens, The Palm Jumeirah
• Seatings:
  • First Seating:      6:00 PM, 6:15 PM, 6:30 PM
  • Second Seating: 9:00 PM, 9:15 PM, 9:30 PM
• Price: AED 1200 per person 
• Additional  wine pairing from AED 1,300 pp and non alcoholic from AED 590 pp

SMOKED ROOM DUBAI 

Opening Hours: Wednesday  to Saturday  from 6:00 pm to 2:00 am | Sundays from 6:00 pm to Midnight.

Location: St. Regis Gardens. The Palm Jumeirah, Dubai. ( Inside Leña )

Bookings and Information: Smoked Room  04 453 75 48

Social Media: https://www.instagram.com/smokedroom.dubai.

La Petite Maison (LPM) Restaurant & Bar, renowned for its French Mediterranean cuisine, announces an exciting update to its ‘Cinq à Sept’ bar program with the introduction of a revamped bites menu, available starting from World Cocktail Day, May 13th, in both Dubai and Abu Dhabi.

The Cinq à Sept cocktail menu has six exquisite cocktails including Elle, a captivating blend of Rosé wine, Saint Germain, Grey Goose, Champagne Cordial, Le Peach & Jasmine Soda, served in an elegant coupe glass with diamond ice and a vintage perfume bottle spray. Those seeking a more smoky and herbaceous concoction featuring Mezcal can opt for Lui.

Paired with a handcrafted cocktail from the Cinq à Sept menu, the bar bites are designed to complement the libations and transport guests to the sunny South of France. Indulge in an Escargot appetiser with the Burgundy Snails in Puff Pastry, a delightful blend of flavours that leaves taste buds craving more. Guests can also opt for the Quinoa and Warm Heirloom Tomato Tart, which adds a delightful Mediterranean twist. The Prawn Croquettes and Marinated Prawn Skewers complete the tempting bar food selection, delivering a lovely symphony of tastes. Rest assured that a few dishes from the previous menu will still be available, such as the Burrata Tartine, Beef Cecina with Tomato Toast, and Spiced Beef Skewers.

Inspired by the rich tradition of aperitif in the South of France and Mediterranean countries, Cinq à Sept creates a buzzing atmosphere for friends and colleagues to gather at LPM’s stunning bar. Paying homage to the nostalgic days of spending holidays on the French Riviera, it’s a moment where time stops, hearts beat a little faster, and the laughter and conversations never end. Fresh, cheeky, and whimsical music fills the air through a curated playlist full of playful songs to make LPM a go-to destination for after-work drinks.

LPM’s Cinq à Sept provides the perfect setting for those looking to unwind after a day’s work with a cocktail in hand. It’s a moment where guests can fully immerse themselves in the art of aperitivo, embracing the enchanting Mediterranean ambience that defines LPM. In celebration of World Cocktail Day, LPM eagerly welcomes guests for an exquisite drink and bite between 5 PM and 7 PM.

Available from Monday to Friday from 5 pm to 7 pm, exclusively at the bar.

All drinks on the menu are priced at AED 48 and include one complimentary bar bite. 

Additional bites can be ordered on top of the included dishes, each priced separately.

No booking required.

Beefbar, renowned for its international cuisine with an innovative twist, is thrilled to unveil its latest culinary experience: the Meat Experience Menu. Designed for discerning meat lovers, this exclusive tasting menu promises an unforgettable journey through the world of premium beef, offering guests a unique opportunity to indulge in a sensory and educational exploration of different meats and cuts such as tartare, tenderloin, Black Angus, Japanese Wagyu, and more.

Inspired by the concept of a wine-tasting experience, the Meat Experience Menu invites guests to discover the nuances and complexities of various beef cuts and grades, much like discerning the differences between different types of wine. From the tender textures of Black Angus to the unparalleled marbling of Australian Wagyu and the legendary flavours of Japanese Wagyu, each dish on the menu is meticulously crafted to showcase the distinct characteristics of premium beef.

The Meat Experience Menu is available daily for lunch or dinner at Beefbar Dubai, priced at AED 795 per person (minimum 2 persons). The culinary journey begins with a tantalising Tartare & Tartine dish, delicate raw veal bites accompanied by praline and sesame gaufrette, setting the stage for what lies ahead. Guests will then embark on a grilled selection of premium meats and various cuts.

First, diners will savour tenderloin and ribeye cuts of Black Angus Prime Grade Beef, followed by an Australian Wagyu with a marbling score of MB 9+ in a hanging tender and striploin cut. Each dish is thoughtfully paired with complementary sides such as Classic Mashed Potatoes and Homemade & Handcut French Fries to elevate the dining experience.

The pièce de résistance of the Meat Experience Menu is the Japanese Wagyu selection, featuring a melt-in-your-mouth striploin cut sourced from renowned regions such as Hokkaido, Saroma, and Kagoshima. Complemented by Kobe Bacon Mashed Potatoes, this indulgent course is a testament to the incomparable quality and flavour profile of Japanese Wagyu.

To wrap up the experience menu, guests will delight in the homemade dessert of Gelato Mantecato, featuring Fior di latte gelato with an array of tantalising sauces and toppings.

Experience the ultimate indulgence for meat enthusiasts with Beefbar’s Meat Experience Menu, where every bite tells a story of craftsmanship, quality, and passion for exceptional beef. Reservations are recommended to secure your table and indulge in this culinary adventure.

Please contact +971 04 423 2238 to make an advance booking.

Farrago Bar & Lounge, located in W Dubai – Mina Seyahi, is throwing it back to everyone’s all-time favourite decade with its first-ever Retro 80 party on Friday 17 May. A time capsule of all things 80’s, the evening is a celebration of the decade renowned for its famous smash hits, quirky drinks, and outlandish fashion sense.

Best known for its upscale cocktail menu and vibrant ambience, Farrago Bar & Lounge promises an evening of nostalgia, music, and revelry like never before. From 10 PM to 2 AM, Farrago Bar & Lounge will be the epicentre of retro vibes. Guests can dance the night away to the sounds of the 80’s, expertly curated by renowned DJ Diamond Setter. Expect a dynamic mix of iconic classic soul, funk and disco hits with tracks by Whitney Houston, Sister Sledge, Prince to Fleetwood Mac and David Bowie – these dancefloor favourites will keep everyone grooving all night long.

The dress code for the evening? Disco all out! Guests are encouraged to channel their inner disco divas and embrace the glitz and glamour of the era in their most extravagant retro attire.

For those who haven’t yet experienced Farrago Bar & Lounge, it is located the ground floor of W Dubai – Mina Seyahi. Beyond its entrance lies the Leopard Bar, an intimate space characterised by its vivid colours, luxurious velvet chairs, and a ceiling adorned with one giant mirror. Here, DJ Diamond Setter will be spinning the iconic hits of the 80s, creating an electrifying atmosphere.

The music will also flow outside on the terrace, allowing guests to dance beneath the stars or unwind on concrete benches while enjoying time with friends. With plush velvet interiors, vibrant jungle prints as wallpaper, and a serene outdoor terrace, Farrago Bar & Lounge creates an ambience that is both contemporary and urban.

Retro 80 will be the first of many to come at Farrago Bar & Lounge, so mark your calendars, gather your friends, and get ready for Farrago Bar & Lounge’s debut Retro 80 party.

In an exciting culinary collaboration, chefs Grégoire Berger and Pam Pichaya Soontornyanakij of Potong, Bangkok, will host an exclusive four hands dinner at Ossiano, Atlantis, The Palm, on Tuesday 21^st May. Inspired by a five-element philosophy: salt, acid, spice, texture, and Maillard reaction (the chemical process of reducing sugars that brings distinctive flavour), diners will be able to indulge in an exclusive 10-wave menu, meticulously crafted and mastered by the duo.

Against the stunning backdrop of the Ambassador Lagoon at the one-Michelin-starred Ossiano, hero dishes from Grégoire will include langoustine tom yum uni, Galician sea urchin, Thai style and sticky rice with mango and curry ice sorbet. Whilst Pam will showcase ‘Parts of Banana’, with ingredients sourced locally from Bangkok, ‘Potong’s Pad Thai’ and ‘Evolution of Crab’, featuring Mud Crab, known for its creamy roes and Blue Crab offering a sweet and rich flavour.

Multi-award-winning and internationally renowned, Chef Pam has opened several successful restaurants and bars over the years. She is the first-ever and youngest female chef to receive both a Michelin star and the ‘Opening of the Year’ award from the Michelin Guide simultaneously. Pam is also the fastest and youngest Thai female chef to receive Asia’s Best Female Chef award from the World’s 50 Best Restaurants. From New York to Bangkok, Pam has become a critically acclaimed chef, food consultant, and television personality, making her one of the most recognised faces in cooking in Thailand today.

Since its opening in 2021, Potong, a progressive Thai-Chinese restaurant helmed by Chef Pam, has garnered several prestigious accolades, including debuting on Asia’s 50 Best Restaurants list at No. 17 in 2024 and earning a spot on the extended list of The World’s 50 Best Restaurants in 2023. With Pam skillfully weaving her family’s stories into a thought-provoking tasting menu featuring five Elements and five senses across 20 dishes, while spotlighting Thai-Chinese cuisine with creative spins on traditional recipes, she is certainly one to watch. Potong, which is the fourth generation Traditional Medicine House situated in the heart of Yaowaraj and embodies the spirit of late-night Chinatown Hangouts in 1960s New York, is Pam’s latest venture. Translated as “simplicity”, Chef Pam takes an inventive approach to Thai-Chinese flavours with a modern interpretation of classic dishes.

Grégoire, the visionary behind Ossiano, has consistently pushed culinary boundaries, creating innovative cuisine that pays homage to ocean treasures and coastal flavours. As well as ranking No. 87 in The World’s 50 Best Restaurants 2023 extended list, Ossiano retained its Michelin star in Dubai’s 2023 Michelin guide and earned its place in the prestigious La Liste in November 2023 at No. 8, scoring 96.00%, the highest score in the UAE. Earlier this year, Ossiano retained its four-toque status in the prestigious Gault&Millau UAE Guide 2024 and ranked No. 3 in the 2024 Middle East and Africa’s 50 Best Restaurants list.

Grégoire Berger x Pam Pichaya Soontornyanakij will take place on Tuesday 21^st May from 6:00pm onwards. The menu is priced at AED 1,600 per person. Seating is limited, and early reservations are highly recommended. To find out more or to make a reservation, visit www.atlantis.com/dubai/restaurants/ossiano or call +971 4 426 2626.

Immerse yourself in an evening of culinary delights and live entertainment with Sean Lipsey at Jones the Grocer, Emirates Golf Club. With stunning views overlooking the golf course, indulge in the perfect ambiance as you savour an incredible feast prepared to perfection.

Starting May 18th, delight in a mouthwatering steak paired with your choice of exquisite side dishes for just AED 150. For AED 225, revel not only in the delectable beef cuts and sides but also five refreshing drinks, all amidst the lively ambiance of the BBQ station.

Whether you’re a steak connoisseur or simply seeking a delightful weekend outing, Saturday Steak Night at Jones the Grocer is the place to be!

What: Saturday Steak Night with singer Sean Lipsey

Where: Jones the Grocer, Emirates Golf Club

When: Every Saturday starting 18th May 2024 from 8-11pm

Offer and Price: AED 150 for a steak and a side & AED 225 with 5 drinks

Visit: https://dubaigolf.com/seanlipsey

For more information email jonesthegrocer@dubaigolf.com or call 04 417 9999.

Mimi Kakushi restaurant and bar showcase their Kikuchi cocktail menu during World Cocktail Day. Ranked as No. 1 in the MENA region, and No. 40 in the world by World’s 50 Best Bars, Mimi Kakushi’s bar team led by the talented Manja Stankovic, has garnered multiple awards and accolades since its opening in 2021, solidifying its reputation as a leader in the beverage industry.

The cocktail menu, aptly named ‘Kikuchi’, is a testament to the establishment’s commitment to innovation and creativity. Drawing inspiration from the legendary ‘Kikuchi Shigeya’ a performer who is widely credited with being the first to bring American Jazz back to Japan, and is known as the ‘father of jazz’ in the nation. This ingenious concept seamlessly combines music, mixology, and Japanese culture, captivating the senses and transporting guests to a world where taste, sound, and atmosphere intertwine harmoniously.

The ‘Kikuchi’ cocktail menu not only delights the palate but also perfectly complements the unique atmosphere of Mimi Kakushi. The outlet’s inviting interior, with its meticulous attention to detail, evokes a sense of warmth, sophistication, and nostalgia. The music, inspired by the vinyl records featured on the menu, enhances the overall experience, providing a backdrop that resonates with guests. On Wednesdays, this feeling is exceptionally captured through the live performances of the live jazz band. The Minami Jazz Nights take place once a week, and feature a four-piece jazz band playing classical tunes, including Kikuchi vinyl pairing tracks.

Blending music and cocktails was the most challenging aspect; the Mimi Kakushi Bar Team paired each one of the 13 cocktails with a different vinyl song. Whether melodic, cheerful, or sentimental, the menu features different emotions that fit the different energies portrayed by each record, which then is coupled with their respective cocktail. The menu is presented in the form of 13 vinyl cases in a large wooden box, whereby each cocktail is the cover of a vinyl – with a short description of the song, and the feelings it represents – and inside there is the actual pairing record that can be played upon guests’ request.

Kori Kakushi Ice Ceremony:

Kori Kakushi – meaning “hidden in ice” in Japanese is the name of the ice ceremony that Mimi Kakushi is highly recognised by. The ‘Kori Kakushi Martini’ features The Botanist Gin, infused with Japanese Ume and a hint of Mancino Secco vermouth, it is then carefully stored in bespoke bottles frozen for 7-10 days at -20 degrees celsius.

The Kori Kakushi ice ceremony is conducted tableside by our skilled bar team, the cocktail is expertly carved from the ice block, using a small knife and hammer, and presented, allowing guests to personalize their drink with a choice of garnishes, ranging from traditional olives and lemons to more adventurous options like pickled daikon and baby carrots.

WHO:

Hard Rock Cafe Dubai announces the global launch of Unity by Hard Rock™, a one-of-a-kind loyalty program for Hard Rock International guests across the country, that rewards members for doing the things they love across the portfolio of more than 200 locations including hotels, casinos, cafes and Rock Shops around the world.

WHAT:

The global loyalty program offers an array of benefits and services at participating Hard Rock locations where members can earn and redeem Unity Points toward free nights, dining experiences, great merch and more. Unity Points may be earned and redeemed at Hard Rock Cafe Dubai where guests can admire memorabilia from Shakira, and dine on our Legendary Steak Burgers as well as on their travels around the world to Hard Rock properties such as our flagship Seminole Hard Rock Hotel & Casino in Hollywood, Fla, the gorgeous Hard Rock Hotel Marbella in Spain, the original Hard Rock Cafe in London, and our Rock Shop in New York’s Times Square.

WHERE: 

Unity by Hard Rock benefits can be used at more than 200 participating locations across the Hard Rock portfolio:

• At Hard Rock Hotels including city and resort properties, guests enjoy year-round special member-only rates and exclusive benefits. When booking on official Hard Rock sites, member hotel stays are enhanced with discounts by tier at select restaurants and merchandise, plus a choice of exclusive amenities when arriving at hotel check-in. To kick off the Come Together campaign, Unity members gain exclusive early access to the “Summer Together” offer presale, including up to 30% off participating hotel stays of 2 nights or more and complimentary breakfast for two, when they book between May 15 and May 31, 2024. The Summer Together offer continues with a main sale May 31 through August 31, 2024.
• At Hard Rock Cafes, birthdays are even sweeter with a free dessert each year. Icon and X members enjoy premiere restaurant seating and X tier receives complimentary access to live music events at participating locations.
• At Hard Rock Casinos and Hard Rock Hotels & Casinos, loyal guests get special member-only rates when booking hotel stays on official websites with the best rate guarantee, along with complimentary gifts with qualified play and other benefits for different membership tiers.
• On Hard Rock Games, Unity members will enjoy Tier Credits and Unity Points with virtual goods purchase across online classics including Hard Rock Blackjack & Casino and Hard Rock Jackpot Casino, as well as the Hard Rock Adventure app. Hard Rock Jackpot Casino also offers a tiered daily coins bonus multiplier for different Unity membership tiers and free high-limit room access for Icon and X tiers.
• At Rock Shops, members will earn Unity Points and Tier Credits on qualifying purchases of clothing, decor, instruments and other merchandise from various music and partner collections in stores and online at shop.hardrock.com.
• Hard Rock and Seminole Gaming also recently embarked on a partnership with Royal Caribbean International and Celebrity Cruises to reward travelers on land, sea and at ports of call with reciprocal benefits through Unity by Hard Rock, Royal Caribbean’s Club Royale and Celebrity Cruises’ Blue Chip Club anytime they play, stay, dine or shop at participating Hard Rock locations, or sail on Royal Caribbean and Celebrity ships.

HOW:

Hard Rock is showcasing how its global experience for music, entertainment, travel and gaming fans is more inviting than ever for Unity members and guests alike with a multi-million-dollar “Come Together” campaign that begins today, starring global soccer and cultural icon Lionel Messi; GRAMMY®-nominated multi-platinum singer/songwriter Noah Kahan; EGOT-winning critically acclaimed, multi-platinum artist and producer John Legend; and GRAMMY® Award-winning global superstar Shakira. The spot features The Beatles’ classic song, “Come Together,” recorded exclusively by Kahan for the project.

To highlight the company’s connection to incredible entertainment and travel, Hard Rock is also giving Unity members even more ways to get once-in-a-lifetime travel and entertainment experiences through Come Together Experiences, an international sweepstakes series that will offer amazing opportunities throughout the year, including trips to New York City to see Noah Kahan in concert and getaway to the Maldives for a tropical vacation.

To watch the spot and get more information about how to enter the sweepstakes, visit unity.hardrock.com/come-together.

HARD ROCK CAFE DUBAI QUOTE:

“We’re so excited that Hard Rock Cafe Dubai guests can now earn and redeem points with us anytime they shop or dine. We hope our global Unity by Hard Rock loyalty program will encourage our fans to keep coming back to enjoy Live music  and visiting Hard Rock locations around the world during their travels, knowing they can continue to get benefits for doing what they love.”

The Stables, an iconic British gastropub located just behind Sheikh Zayed Road, is throwing the ultimate shindig to celebrate International Mother’s Day on Sunday, May 12th, from 12pm to 3pm. 

Moms, dust off your boots because you’re in for a treat! When you bring along another paying adult, you’ll be treated to a free Sunday roast and a house drink on the house. And fear not, for little buckaroos, The Stables has got a special Children’s Sunday Roast for just AED 65, so the whole family can join in on the fun! So grab your boots and hats and round up the family for a head down like no other at The Stables.

But that’s not all! In celebration of Mother’s Day, The Stables is hosting a special crafting station from 12pm to 3pm. Kids can unleash their creativity with construction paper, scissors, decorations, and glue to craft personalised letters for their mothers. They can also write down one thing they love about their mothers, creating heartfelt keepsakes for the special women in their lives.

The Sunday Roast menu includes an array of meat options, from beef to chicken to lamb and even vegetables, and all is served with pickled red cabbage, duck fat roast potatoes, kick well cauliflower cheese, york puddings, honey roast root vegetables , your choice of house gravy, and dessert of the day. The price starts at AED 110 but will be absolutely free for moms on May 12. The Sunday Roast also comes with a Happy Hour and screening of live English Premier League (EPL) matches.

Don’t miss out on the fun; let’s make this UK Mother’s Day one for the books!

This April, SugarMoo is rolling out some deliciously tempting breakfast treats that can be ordered straight to your doorstep in less than sixty minutes! Start your day with the irresistible aroma of freshly baked goodies, calling out to you for a delightful morning treat. Once again, SugarMoo has worked its magic, crafting pastries that blend unique ingredients into little bites of heaven.

The breakfast menu features a selection of cruffins, offering the best of both worlds – a magical fusion of a croissant and a muffin. Imagine this delicious combination with a creamy matcha filling and pistachio crumbs, making it even more dreamy – an explosion of flavour
you wouldn’t want to miss. For a bit of extra sweetness, the Blueberry & Red Velvet Cruffin is sure to hit the spot. With the perfect mix of red velvet goodness and creamy blueberry filling, this cruffin is an indulgent morning treat.

If you’re looking for a delicious yet lighter breakfast option; the Spiced Yogurt Oats Jar is a blend of oats, yogurt, peanut butter, and almonds, making it balanced, light, and satisfying- the perfect way to start your day.

Enjoy the convenience of a variety of breakfast options delivered straight to your doorstep, saving you time without compromising on flavour or nutrition.

Available to order now on their Website, Deliveroo, Talabat and Careem.

For media inquiries, please contact Coffee Communications:
Divya Bhatia
Email: Divya@coffeecommunications.me