Seafire Steakhouse & Bar will bring a taste of Ireland to Dubai this St Patricks Day with a series of exquisite dinners and a masterclass using Irelands finest produce. Taking place on Friday 16th and Saturday 17th March, guests can sample a seven-course set menu with an Irish twist created by meat speciality Chef de Cuisine, Raymond Wong and Master Butcher, Allan Morris of Ireland’s celebrated John Stone Dry aged Meat Company.
Ibn Battuta Mall, one of Nakheel Malls’ retail, entertainment and shopping destinations, is serving up a delectable choice of culinary packages, offers, activities and entertainment, including live cooking sessions for children, tasty prizes and more to celebrate the Dubai Food Festival (DFF) from 22 February to 10 March.
Colourful balloons towered dining tables at The Meydan Hotel’s recent reopening of its Friday brunch, their tiny owners grinning from ear to ear in colourful face paints. One girl looked like a bunny. Another one looked like a cat. They all looked adorable.
Who doesn’t love a good curry? The Brit-themed Indian curry house at the Shoreline Residences at the Palm Jumeirah exudes a relaxed vibe with a billiards table near the bar counter, white fences housing the outdoor seating and some funky, colourful green and orange couches as you step inside.
The brunch restaurant will appeal to adults and children alike with its lush array of food from around the globe. Many will consider it a brave feat to head for a brunch with a six-year-old girl and two-year-old twin boys.
