The iconic Dusit Thani Dubai will introduce its one-of-a-kind dining experience simulating a traditional Asian hawker center on October 24, the latest addition to its line-up of multi-awarded restaurants such as Jones the Grocer, Nippon Bottle Company and Benjarong. Rightly named after the floor on which it’s located, 24TH St. is a bustling eatery offering a street-inspired culinary experience featuring four exciting specialty kiosks under one roof.
Epicureans are in for a treat, as Al Ghurair Centre, one of Dubai’s iconic shopping mall, recently unveiled Forno Uno, the latest addition to its F&B offerings. Following the successful opening of 15 outlets in other parts of UAE, the exciting new restaurant centered at Al Ghurair Centre will be the only outlet within Dubai.
Located at the dining district, Forno Uno will serve authentic Italian cuisine in an ambience that will take you to the heart of Italy.
On Friday 19th October 2018, making the most of the city’s breezy weather, Dubai’s iconic hotel, Le Meridien Dubai Hotel & Conference Centre is all set to bring a bevy of culinary specialties from around the world at Le Méridien Dubai Village Festival. A trend-setting leader within the hospitality industry, Le Méridien Dubai has evolved over the years and is now touted as a culinary destination with its boastful portfolio of 18 dining venues, serving distinctive cuisines in the heart of Dubai. The extravagant fiesta is a nod to the hotel’s legacy of delighting guests with the finest hospitality and offering renewed dining experiences since the past 40 years. The festival is showcasing culinary gems from award winning restaurants including Seafood Market, which celebrated its 25th anniversary earlier this January, Long Yin, Casa Mia that will soon bring in its silver jubilee celebrations, among many others. This culinary festival promises guests an unforgettable al fresco experience amid live and exciting activities that family and friends can enjoy.
Good food lovers and coffee aficionados in the city are in for a surprise as The Coffee Club opens its 20 th outlet at Dalma Mall, Abu Dhabi. One of Abu Dhabi’s largest malls, Dalma Mall, will be home to the fastest-growing all-day dining chain, catering to the vibrant neighbourhoods of Mohammed Bin Zayed City and the surrounding areas off the main island.
Spoil yourself throughout the busy work week or indulge your client to a distinctive dining experience at the hotel’s unique apartment style signature dining venue, The Restaurant at Address Boulevard. Savour a refined business lunch inclusive of an appetiser, main course and a soft beverage at any of the exquisite modular dining spaces – The Collection Room, The Dressing Room, The Study Room or The Kitchen, ideal for intimate meetings and socialising with work colleagues.
For a special week, 27th September – 6th October, during Culinary Month, foodies will be able to indulge in exquisite set menus at Ossiano, Nobu and Seafire Steakhouse for only AED 350, or at Bread Street Kitchen & Bar, Ronda Locatelli, and Ayamna for just AED 150. From Gordon’s Vegetarian Wellington at Bread Street Kitchen & Bar, to Seafire’s colossal 18oz T-Bone steak and of course, the legendary Nobu miso-marinated black cod, this is the ultimate chance for diners to try award-winning signature dishes for an unbeatable price.
Nobu, the world-renowned Japanese restaurant at Dubai’s iconic Atlantis, The Palm, invites guests to a very special ‘Omakase’ (chef’s choice) dinner hosted by Chef Nobu Matsuhisa. Taking place on Thursday 27th and Friday 28th September for AED 595 per person, the ‘Life of Nobu’ dinner will offer Japanese cuisine aficionados the rare chance to enjoy iconic Nobu dishes as well as exotic creations prepared by the celebrity chef.
Meshwari, one of Abu Dhabi’s popular Arabic street food destinations, has revamped its menu to offer an even greater choice of authentic dishes.
Showcasing 11 brand-new signature dishes that take inspiration from across the Middle East, Meshwari will continue to impress guests with refreshing new flavours. While the menu continues to feature many of Meshwari’s favourites, its new additions bring the best of traditional cuisine to the table, with a focus on high quality, fresh ingredients.
