Asma Restaurant is now open to welcome its visitors in The Dubai Mall. Initiated by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma”.
The new dining experience excites the taste buds by placing a contemporary twist on Middle Eastern cuisine, bringing the rich flavours of Lebanon, Jordan, Palestine, Egypt and Syria to food lovers, inspired by the region’s rich ingredients.
Restaurant Secrets Inc. (RSI) today confirmed it has acquired the lease and operating rights of five restaurants from Emaar Hospitality Group, including a brand new concept called The Loft at Dubai Opera.
Alongside The Loft at Dubai Opera, the deal includes French-inspired restaurant, La Serre Bistro & Boulangerie, and two additional restaurants joining RSI’s portfolio in Q1 2019. The final addition will be the introduction of a new Gastropub concept to the UAE dining scene, slated for 2nd Quarter 2019.
Gordon Ramsay’s HELL’S KITCHEN restaurant makes its fiery debut in Dubai, marking the second global outpost and first-of-its-kind in the Middle East. Located at the brand new Caesars Palace Bluewaters Dubai, the destination dining experience is inspired by the international hit television show, and serves the same world-class cooking that made its Las Vegas counterpart a runaway success when it launched in January 2018. Reservations are available for lunch and dinner and can be made at https://www.caesars.com/dubai/restaurants/gordon-ramsay-hells-kitchen
The Royal Atlantis Resort & Residences and Ariana Bundy are thrilled to announce that the popular Iranian–American celebrity chef’s debut restaurant, ‘Ariana’s Persian Kitchen’, will launch at the destination property late 2019.
Located within the Avenues of Atlantis, The Palm, Ronda Locatelli brings a traditional taste of Italy into the heart of Dubai with its distinct offerings. Now the award-winning Italian restaurant is introducing a new vegan menu, featuring over 40 dishes, making it the largest offering from a stand alone non-vegan restaurant in the city. Comprising of a delicious mix of salads, pizza, pasta and dessert dishes, both vegans and non-vegans can enjoy the latest food offerings created by the two culinary masterminds at Ronda Locatelli from 1st November. To officially launch the new menu, Giorgio Locatelli will be visiting Ronda Locatelli at 7pm on November 23rd, where guests will get the chance to meet the Michelin star chef.
Le Cirque Dubai, located in The Ritz Carlton, DIFC, adds a touch of fun to its fare with an ever-evolving menu focusing on homestyle favourites served with an elevated edge to enhance the art of dining out. Dedicated to consistently put their best culinary foot forward, the contemporary French-Italian restaurant will showcase three to four new dishes that are designed to be shared in addition to their regular menu favorites.
Impressively perched on level 63 of the iconic Address Downtown, NEOS, the ultra-luxury lounge, is now open, assuring guests a never-before ambience and unparalleled views of Burj Khalifa and The Dubai Fountain.
Ideally located in the heart of Downtown Dubai, Address Downtown’s NEOS is a highly acclaimed destination offering panoramic vistas of the city’s glittering skyline. It draws on the vibrant energy of the Dubai and is a destination of choice for the city’s distinguished and elite.
Developed by Dynamic Operator, La Cruise, the first restaurant to open at the Canal Central Hotel in Business Bay presents a refreshing international dining experience in a relaxed ambiance with panoramic views of the Dubai Canal.
Zaid Al Hachem, Group Director, Dynamic Operator, stated, “By combining creative gastronomy and imaginative design, we have developed a modern space where our signature menu items, genuine hospitality and exclusivity will offer our guests a comfortable gourmet experience. At La Cruise we understand that a big part of the guest’s experience during his / her stay is the F&B and therefore our team goes above and beyond.
